BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Mozaffarian D, Wu JHY. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. Circ Res 2018;122:369-84. [PMID: 29348256 DOI: 10.1161/CIRCRESAHA.117.309008] [Cited by in Crossref: 161] [Cited by in F6Publishing: 167] [Article Influence: 40.3] [Reference Citation Analysis]
Number Citing Articles
1 Curutchet A, Tárrega A, Arcia P. Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade. CyTA - Journal of Food 2023;21:72-81. [DOI: 10.1080/19476337.2022.2162973] [Reference Citation Analysis]
2 Lechner K, Bock M, von Schacky C, Scherr J, Lorenz E, Lechner B, Haller B, Krannich A, Halle M, Wachter R, Duvinage A, Edelmann F. Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial. Clin Res Cardiol 2023. [PMID: 36640187 DOI: 10.1007/s00392-022-02143-7] [Reference Citation Analysis]
3 Nabil-adam A, E. Elnosary M, L. Ashour M, M. Abd El-moneam N, A. Shreadah M. Flavonoids Biosynthesis in Plants as a Defense Mechanism: Role and Function Concerning Pharmacodynamics and Pharmacokinetic Properties. Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding [Working Title] 2023. [DOI: 10.5772/intechopen.108637] [Reference Citation Analysis]
4 Speisky H, Arias-Santé MF, Fuentes J. Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties. Antioxidants (Basel) 2023;12. [PMID: 36671017 DOI: 10.3390/antiox12010155] [Reference Citation Analysis]
5 Yuzbashian E, Moftah S, Chan CB. Graduate Student Literature Review: A scoping review on the impact of consumption of dairy products on phosphatidylcholine and lysophosphatidylcholine in circulation and the liver in human studies and animal models. J Dairy Sci 2023;106:24-38. [PMID: 36400621 DOI: 10.3168/jds.2022-21938] [Reference Citation Analysis]
6 Sivadas S, Selvasudha N, Prasad P, Vasanthi HR. Flavonoids, mitochondrial enzymes and heart protection. Molecular Nutrition and Mitochondria 2023. [DOI: 10.1016/b978-0-323-90256-4.00002-3] [Reference Citation Analysis]
7 Leucker TM, Goldenberg J, Gerstenblith G. Aging of the Vasculature. Contemporary Cardiology 2023. [DOI: 10.1007/978-3-031-16594-8_4] [Reference Citation Analysis]
8 Nwankwo N, Okeke E, Nworah F, Ezeako E. Phytochemical composition and potential anti-inflammatory and antioxidant mechanisms of leaf extracts of Sida linifolia L. (Malvaceae). Journal of Herbal Medicine 2023. [DOI: 10.1016/j.hermed.2023.100630] [Reference Citation Analysis]
9 Kommentar zu Mittelmeerdiät wirksam zur Sekundärprävention von Herzkreislauferkrankungen. Diabetologie und Stoffwechsel 2022;17:437-438. [DOI: 10.1055/a-1927-7265] [Reference Citation Analysis]
10 Pandey SN, Singh G, Semwal BC, Gupta G, Alharbi KS, Almalki WH, Albratty M, Najmi A, Meraya AM. Therapeutic approaches of nutraceuticals in the prevention of Alzheimer's disease. J Food Biochem 2022;46:e14426. [PMID: 36169224 DOI: 10.1111/jfbc.14426] [Reference Citation Analysis]
11 Zhou P, Zhao XN, Ma YY, Tang TJ, Wang SS, Wang L, Huang JL. Virtual screening analysis of natural flavonoids as trimethylamine (TMA)-lyase inhibitors for coronary heart disease. J Food Biochem 2022;46:e14376. [PMID: 35945702 DOI: 10.1111/jfbc.14376] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Goya L, Kongor JE, de Pascual-Teresa S. From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action. Int J Mol Sci 2022;23. [PMID: 36430843 DOI: 10.3390/ijms232214365] [Reference Citation Analysis]
13 Hidalgo I, Ortiz-Flores M, Villarreal F, Fonseca-Coronado S, Ceballos G, Meaney E, Nájera N. Is it possible to treat nonalcoholic liver disease using a flavanol-based nutraceutical approach? Basic and clinical data. J Basic Clin Physiol Pharmacol 2022;33:703-14. [PMID: 35119232 DOI: 10.1515/jbcpp-2021-0285] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Emmanuel Chimeh E, Nicodemus Emeka N, Florence Nkechi N, Amaechi Linda O, Oka Samon A, Emmanuel Chigozie A, Parker Elijah J, Barine Innocent N, Ezike Tobechukwu C, Nwachukwu Philip A, Hope Chimbuezie N, Chidimma Peace E, Onyinye Mary-jane O, Godspower Chima N, Theresa Chinyere E, Alotaibi Saqer S, Albogami Sarah M, Gaber El-saber B. Bioactive Compounds, anti-inflammatory, anti-nociceptive and antioxidant potentials of ethanolic leaf fraction of Sida linifolia L. (Malvaceae). Arabian Journal of Chemistry 2022. [DOI: 10.1016/j.arabjc.2022.104398] [Reference Citation Analysis]
15 Li B, Yang X, Zhang P, Guo J, Rong K, Wang X, Cao X, Zhou T, Zhao J. Engeletin Alleviates the Inflammation and Apoptosis in Intervertebral Disc Degeneration via Inhibiting the NF-κB and MAPK Pathways. J Inflamm Res 2022;15:5767-83. [PMID: 36238766 DOI: 10.2147/JIR.S371809] [Reference Citation Analysis]
16 Li Y, Liu Y, Tan R, Liu Y. Effect of flavonoids on skeletal muscle mass, strength and physical performance in middle-aged and older adults with or without Sarcopenia: A meta-analysis of randomized controlled trials. Front Nutr 2022;9:1013449. [PMID: 36299989 DOI: 10.3389/fnut.2022.1013449] [Reference Citation Analysis]
17 Crowe-White KM, Evans LW, Kuhnle GGC, Milenkovic D, Stote K, Wallace T, Handu D, Senkus KE. Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline. Adv Nutr 2022;13:2070-83. [PMID: 36190328 DOI: 10.1093/advances/nmac105] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Li KJ, Burton-pimentel KJ, Vergères G, Feskens EJM, Brouwer-brolsma EM. Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.976020] [Reference Citation Analysis]
19 Lechner K, von Schacky C, Scherr J, Lorenz E, Bock M, Lechner B, Haller B, Krannich A, Halle M, Wachter R, Duvinage A, Edelmann F. Saturated Fatty Acid Blood Levels and Cardiometabolic Phenotype in Patients with HFpEF: A Secondary Analysis of the Aldo-DHF Trial. Biomedicines 2022;10:2296. [DOI: 10.3390/biomedicines10092296] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M. Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies. Diabetes Res Clin Pract 2022;191:110071. [PMID: 36067917 DOI: 10.1016/j.diabres.2022.110071] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Feng Y, Zhao Y, Liu J, Huang Z, Yang X, Qin P, Chen C, Luo X, Li Y, Wu Y, Li X, Huang H, Hu F, Hu D, Liu Y, Zhang M. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies. Adv Nutr 2022;13:2165-79. [PMID: 36047956 DOI: 10.1093/advances/nmac096] [Reference Citation Analysis]
22 Chang M, Huang C, Du Y, Chen H. Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan. Nutrients 2022;14:3523. [DOI: 10.3390/nu14173523] [Reference Citation Analysis]
23 Xue X, Zhao A, Wang Y, Ren H, Li Y, Li D, Du J. Metabolomics‐based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods. Journal of Food Science. [DOI: 10.1111/1750-3841.16290] [Reference Citation Analysis]
24 Yen C, Huang Y, Chung M, Chen Y. Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan. Nutrients 2022;14:3339. [DOI: 10.3390/nu14163339] [Reference Citation Analysis]
25 Drouin-Chartier JP. Plasma Lipidomic Profiles of Dairy Consumption: a New Window on Their Cardiometabolic Effects. Hypertension 2022;79:1629-32. [PMID: 35861753 DOI: 10.1161/HYPERTENSIONAHA.122.19491] [Reference Citation Analysis]
26 Lin Z, Gan T, Huang Y, Bao L, Liu S, Cui X, Wang H, Jiao F, Zhang M, Su C, Qian Y. Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo. IJMS 2022;23:7694. [DOI: 10.3390/ijms23147694] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
27 Zeng X, Cai L, Gui Z, Shen T, Yang W, Chen Q, Chen Y. Association Between Dairy Intake and Executive Function in Chinese Children Aged 6–12 Years. Front Nutr 2022;9:879363. [DOI: 10.3389/fnut.2022.879363] [Reference Citation Analysis]
28 Jiang M, Meng Z, Cheng Z, Zhan K, Ma X, Yang T, Huang Y, Yan Q, Gong X, Zhao G. Effects of Buffalo Milk and Cow Milk on Lipid Metabolism in Obese Mice Induced by High Fat. Front Nutr 2022;9:841800. [PMID: 35558744 DOI: 10.3389/fnut.2022.841800] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Munguía L, Ortiz M, González C, Portilla A, Meaney E, Villarreal F, Nájera N, Ceballos G. Beneficial Effects of Flavonoids on Skeletal Muscle Health: A Systematic Review and Meta-Analysis. J Med Food 2022;25:465-86. [PMID: 35394826 DOI: 10.1089/jmf.2021.0054] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Zhao B, Gan L, Yu K, Männistö S, Huang J, Albanes D. Relationship between chocolate consumption and overall and cause-specific mortality, systematic review and updated meta-analysis. Eur J Epidemiol 2022;37:321-33. [PMID: 35460393 DOI: 10.1007/s10654-022-00858-5] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
31 Grosso G, Laudisio D, Frias-Toral E, Barrea L, Muscogiuri G, Savastano S, Colao A. Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction. Nutrients 2022;14:1137. [PMID: 35334794 DOI: 10.3390/nu14061137] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 11.0] [Reference Citation Analysis]
32 Duan H, Li M, Liu J, Sun J, Wu C, Chen Y, Guo X, Liu X. An Integrated Approach Based on Network Analysis Combined With Experimental Verification Reveals PI3K/Akt/Nrf2 Signaling Is an Important Way for the Anti-Myocardial Ischemia Activity of Yi-Qi-Tong-Luo Capsule. Front Pharmacol 2022;13:794528. [PMID: 35250556 DOI: 10.3389/fphar.2022.794528] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
33 Chen J, Li G, Sun C, Peng F, Yu L, Chen Y, Tan Y, Cao X, Tang Y, Xie X, Peng C. Chemistry, pharmacokinetics, pharmacological activities, and toxicity of Quercitrin. Phytother Res 2022. [PMID: 35253930 DOI: 10.1002/ptr.7397] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
34 Santos BL, Oliveira AJD, Santos IV, Duarte MC, Cunha PS, dos Santos DM, Silva EAPD, Quintans Júnior LJ, Santos MRVD. Phytochemical screening and cardiovascular effects of the ethanol extract of Erythroxylum passerinum mart. Natural Product Research 2022;36:1048-1052. [DOI: 10.1080/14786419.2020.1844690] [Reference Citation Analysis]
35 Giosuè A, Calabrese I, Vitale M, Riccardi G, Vaccaro O. Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review. Nutrients 2022;14:831. [PMID: 35215479 DOI: 10.3390/nu14040831] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
36 Park S, Park MJ, Kim JY. Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases. Applied Sciences 2022;12:1786. [DOI: 10.3390/app12041786] [Reference Citation Analysis]
37 Xu X, Kabir A, Barr ML, Schutte AE. Different Types of Long-Term Milk Consumption and Mortality in Adults with Cardiovascular Disease: A Population-Based Study in 7236 Australian Adults over 8.4 Years. Nutrients 2022;14:704. [PMID: 35277068 DOI: 10.3390/nu14030704] [Reference Citation Analysis]
38 Wu Y, Wang MH, Yang T, Qin TY, Qin LL, Hu YM, Zhang CF, Sun BJ, Ding L, Wu LL, Liu TH. Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-Omics. Front Nutr 2021;8:794841. [PMID: 35087857 DOI: 10.3389/fnut.2021.794841] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
39 Slurink IAL, Voortman T, Ochoa-rosales C, Ahmadizar F, Kavousi M, Kupper N, Smeets T, Soedamah-muthu SS. Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study. Nutrients 2022;14:415. [DOI: 10.3390/nu14030415] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
40 Speisky H, Shahidi F, Costa de Camargo A, Fuentes J. Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties. Antioxidants 2022;11:133. [DOI: 10.3390/antiox11010133] [Cited by in Crossref: 26] [Cited by in F6Publishing: 26] [Article Influence: 26.0] [Reference Citation Analysis]
41 Gondim-tomaz RMA, Braga NR, Carvalho CRL, Gallo PB, Erismann NDM. Phytochemical evaluation of lipoxygenase-free soybean genotypes for human consumption. Braz J Food Technol 2022;25. [DOI: 10.1590/1981-6723.03221] [Reference Citation Analysis]
42 Han Y, Wang S, Liu Y, Bai L, Yan H, Liu H. Preparation of poly(ionic liquid@MOF) composite monolithic column and its application in the online enrichment and purification of tectochrysin in medicinal plants. Anal Methods. [DOI: 10.1039/d1ay01954f] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
43 Enayati A, Banach M, Jamialahmadi T, Sahebkar A; endorsed by the International Lipid Expert Panel (ILEP). Protective role of nutraceuticals against myocarditis. Biomed Pharmacother 2021;:112242. [PMID: 34953630 DOI: 10.1016/j.biopha.2021.112242] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
44 Seigler DS, Friesen JB, Bisson J, Graham JG, Bedran-Russo A, McAlpine JB, Pauli GF. Do Certain Flavonoid IMPS Have a Vital Function? Front Nutr 2021;8:762753. [PMID: 34926546 DOI: 10.3389/fnut.2021.762753] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
45 Steur M, Johnson L, Sharp SJ, Imamura F, Sluijs I, Key TJ, Wood A, Chowdhury R, Guevara M, Jakobsen MU, Johansson I, Koulman A, Overvad K, Sánchez MJ, van der Schouw YT, Trichopoulou A, Weiderpass E, Wennberg M, Zheng JS, Boeing H, Boer JMA, Boutron-Ruault MC, Ericson U, Heath AK, Huybrechts I, Imaz L, Kaaks R, Krogh V, Kühn T, Kyrø C, Masala G, Melander O, Moreno-Iribas C, Panico S, Quirós JR, Rodríguez-Barranco M, Sacerdote C, Santiuste C, Skeie G, Tjønneland A, Tumino R, Verschuren WMM, Zamora-Ros R, Dahm CC, Perez-Cornago A, Schulze MB, Tong TYN, Riboli E, Wareham NJ, Danesh J, Butterworth AS, Forouhi NG. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries. J Am Heart Assoc 2021;10:e019814. [PMID: 34796724 DOI: 10.1161/JAHA.120.019814] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
46 Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation 2021;144:e472-87. [PMID: 34724806 DOI: 10.1161/CIR.0000000000001031] [Cited by in Crossref: 73] [Cited by in F6Publishing: 83] [Article Influence: 36.5] [Reference Citation Analysis]
47 Chen P, Chen F, Lei J, Wang G, Zhou B. The Gut Microbiota Metabolite Urolithin B Improves Cognitive Deficits by Inhibiting Cyt C-Mediated Apoptosis and Promoting the Survival of Neurons Through the PI3K Pathway in Aging Mice. Front Pharmacol 2021;12:768097. [PMID: 34867396 DOI: 10.3389/fphar.2021.768097] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
48 Yu T, Huang D, Wu H, Chen H, Chen S, Cui Q. Navigating Calcium and Reactive Oxygen Species by Natural Flavones for the Treatment of Heart Failure. Front Pharmacol 2021;12:718496. [PMID: 34858167 DOI: 10.3389/fphar.2021.718496] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
49 Gorantla S, Wadhwa G, Jain S, Sankar S, Nuwal K, Mahmood A, Dubey SK, Taliyan R, Kesharwani P, Singhvi G. Recent advances in nanocarriers for nutrient delivery. Drug Deliv Transl Res 2021. [PMID: 34845678 DOI: 10.1007/s13346-021-01097-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
50 Sperkowska B, Murawska J, Przybylska A, Gackowski M, Kruszewski S, Durmowicz M, Rutkowska D. Cardiovascular Effects of Chocolate and Wine-Narrative Review. Nutrients 2021;13:4269. [PMID: 34959821 DOI: 10.3390/nu13124269] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
51 Mey JT, Godin JP, Scelsi AR, Kullman EL, Malin SK, Yang S, Floyd ZE, Poulev A, Fielding RA, Ross AB, Kirwan JP. A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet. Curr Dev Nutr 2021;5:nzab121. [PMID: 34805723 DOI: 10.1093/cdn/nzab121] [Reference Citation Analysis]
52 Yuzbashian E, Asghari G, Mirmiran P, Chan CB, Azizi F. Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study. Nutr J 2021;20:88. [PMID: 34715878 DOI: 10.1186/s12937-021-00745-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
53 Wang S, Liu Y, Cai H, Li Y, Zhang X, Liu J, Sun R, Fang S, Yu B. Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study. Clin Nutr 2021;40:5568-75. [PMID: 34656953 DOI: 10.1016/j.clnu.2021.09.012] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
54 Delgadillo-Puga C, Cuchillo-Hilario M. Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention. Animals (Basel) 2021;11:2942. [PMID: 34679963 DOI: 10.3390/ani11102942] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
55 Jing-Wei Z, Yi-Yuan S, Xin L, Hua Z, Hui N, Luo-Yun F, Ben-Hai X, Jin-Jin T, Lin-Shu J. Microbiome and Metabolic Changes of Milk in Response to Dietary Supplementation With Bamboo Leaf Extract in Dairy Cows. Front Nutr 2021;8:723446. [PMID: 34595199 DOI: 10.3389/fnut.2021.723446] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
56 Worm N, Weingärtner O, Schulze C, Lechner K. [Saturated fatty acids and cardiovascular risk : Is a revision of the recommendations on nutrition indicated?]. Herz 2021. [PMID: 34554285 DOI: 10.1007/s00059-021-05067-6] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
57 Trieu K, Bhat S, Dai Z, Leander K, Gigante B, Qian F, Korat AVA, Sun Q, Pan XF, Laguzzi F, Cederholm T, de Faire U, Hellénius ML, Wu JHY, Risérus U, Marklund M. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis. PLoS Med 2021;18:e1003763. [PMID: 34547017 DOI: 10.1371/journal.pmed.1003763] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
58 Chen Z, Ahmed M, Ha V, Jefferson K, Malik V, Ribeiro PAB, Zuchinali P, Drouin-Chartier JP. Dairy Product Consumption and Cardiovascular Health: a Systematic Review and Meta-Analysis of Prospective Cohort Studies. Adv Nutr 2021:nmab118. [PMID: 34550320 DOI: 10.1093/advances/nmab118] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
59 Selvaraj S, Krishnan UM. Vanadium-Flavonoid Complexes: A Promising Class of Molecules for Therapeutic Applications. J Med Chem 2021;64:12435-52. [PMID: 34432460 DOI: 10.1021/acs.jmedchem.1c00405] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 2.5] [Reference Citation Analysis]
60 F. Lembo V, A. Frye C. One Health and the Positive Effects of Alaskan Blueberries. Antioxidants - Benefits, Sources, Mechanisms of Action 2021. [DOI: 10.5772/intechopen.94738] [Reference Citation Analysis]
61 Drouin-Chartier JP, Hernández-Alonso P, Guasch-Ferré M, Ruiz-Canela M, Li J, Wittenbecher C, Razquin C, Toledo E, Dennis C, Corella D, Estruch R, Fitó M, Eliassen AH, Tobias DK, Ascherio A, Mucci LA, Rexrode KM, Karlson EW, Costenbader KH, Fuchs CS, Liang L, Clish CB, Martínez-González MA, Salas-Salvadó J, Hu FB. Dairy consumption, plasma metabolites, and risk of type 2 diabetes. Am J Clin Nutr 2021;114:163-74. [PMID: 33742198 DOI: 10.1093/ajcn/nqab047] [Cited by in Crossref: 18] [Cited by in F6Publishing: 19] [Article Influence: 9.0] [Reference Citation Analysis]
62 Skrajnowska D, Brumer M, Kankowska S, Matysek M, Miazio N, Bobrowska-Korczak B. Covid 19: Diet Composition and Health. Nutrients 2021;13:2980. [PMID: 34578858 DOI: 10.3390/nu13092980] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
63 Mozaffarian D. Dairy foods and type 2 diabetes: profiling our metabolites and health. Am J Clin Nutr 2021;114:5-6. [PMID: 33963729 DOI: 10.1093/ajcn/nqab134] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
64 Ferreira LLDM, Leão VF, Melo CM, Machado TB, Amaral ACF, Silva LLD, Simas NK, Muzitano MF, Leal ICR, Raimundo JM. Ethyl Acetate Fraction and Isolated Phenolics Derivatives from Mandevilla moricandiana Identified by UHPLC-DAD-ESI-MSn with Pharmacological Potential for the Improvement of Obesity-Induced Endothelial Dysfunction. Pharmaceutics 2021;13:1173. [PMID: 34452134 DOI: 10.3390/pharmaceutics13081173] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
65 Zhong GC, Hu TY, Yang PF, Peng Y, Wu JJ, Sun WP, Cheng L, Wang CR. Chocolate consumption and all-cause and cause-specific mortality in a US population: a post hoc analysis of the PLCO cancer screening trial. Aging (Albany NY) 2021;13:18564-85. [PMID: 34329196 DOI: 10.18632/aging.203302] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
66 Zhang Z, Shi J, Nice EC, Huang C, Shi Z. The Multifaceted Role of Flavonoids in Cancer Therapy: Leveraging Autophagy with a Double-Edged Sword. Antioxidants (Basel) 2021;10:1138. [PMID: 34356371 DOI: 10.3390/antiox10071138] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
67 Slurink IAL, den Braver NR, Rutters F, Kupper N, Smeets T, Elders PJM, Beulens JWJ, Soedamah-Muthu SS. Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort. Eur J Nutr 2021. [PMID: 34245355 DOI: 10.1007/s00394-021-02626-9] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
68 Hawula ZJ, Secondes ES, Wallace DF, Rishi G, Subramaniam VN. The effect of the flavonol rutin on serum and liver iron content in a genetic mouse model of iron overload. Biosci Rep 2021;41:BSR20210720. [PMID: 34156073 DOI: 10.1042/BSR20210720] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
69 Khan J, Deb PK, Priya S, Medina KD, Devi R, Walode SG, Rudrapal M. Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns. Molecules 2021;26:4021. [PMID: 34209338 DOI: 10.3390/molecules26134021] [Cited by in Crossref: 43] [Cited by in F6Publishing: 46] [Article Influence: 21.5] [Reference Citation Analysis]
70 Bhavadharini B, Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bengtsson Bostrom K, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S. Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries. BMJ Open Diabetes Res Care 2020;8:e000826. [PMID: 32423962 DOI: 10.1136/bmjdrc-2019-000826] [Cited by in Crossref: 30] [Cited by in F6Publishing: 28] [Article Influence: 15.0] [Reference Citation Analysis]
71 Özdemir B, Khan UM, Selamoğlu Z. The analysing of fat content in cheddar cheese fermented with Citrus reticulata Blanco crude flowers in different concentrations as a healthy diet. Cumhuriyet Medical Journal 2021. [DOI: 10.7197/cmj.820653] [Reference Citation Analysis]
72 Armeli F, Bonucci A, Maggi E, Pinto A, Businaro R. Mediterranean Diet and Neurodegenerative Diseases: The Neglected Role of Nutrition in the Modulation of the Endocannabinoid System. Biomolecules 2021;11:790. [PMID: 34073983 DOI: 10.3390/biom11060790] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
73 Wang XY, Liu FC, Yang XL, Li JX, Cao J, Lu XF, Huang JF, Li Y, Chen JC, Zhao LC, Shen C, Hu DS, Zhao YX, Yu L, Liu XQ, Wu XP, Gu DF. Association of cardiovascular diseases with milk intake among general Chinese adults. Chin Med J (Engl) 2020;133:1144-54. [PMID: 32433046 DOI: 10.1097/CM9.0000000000000786] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
74 Bao T, Zhang M, Zhou Y, Chen W. Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage. J Zhejiang Univ Sci B 2021;22:397-409. [PMID: 33973421 DOI: 10.1631/jzus.B2000754] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
75 Liu J, Cao J, Li Y, Guo F. Beneficial Flavonoid in Foods and Anti-obesity Effect. Food Reviews International. [DOI: 10.1080/87559129.2021.1923730] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
76 Wei T, Liu J, Zhang D, Wang X, Li G, Ma R, Chen G, Lin X, Guo X. The Relationship Between Nutrition and Atherosclerosis. Front Bioeng Biotechnol 2021;9:635504. [PMID: 33959594 DOI: 10.3389/fbioe.2021.635504] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
77 Goya-Jorge E, Jorge Rodríguez ME, Veitía MS, Giner RM. Plant Occurring Flavonoids as Modulators of the Aryl Hydrocarbon Receptor. Molecules 2021;26:2315. [PMID: 33923487 DOI: 10.3390/molecules26082315] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 9.5] [Reference Citation Analysis]
78 Beller E, Lorbeer R, Keeser D, Galiè F, Meinel FG, Grosu S, Bamberg F, Storz C, Schlett CL, Peters A, Schneider A, Linseisen J, Meisinger C, Rathmann W, Ertl-Wagner B, Stoecklein S. Significant Impact of Coffee Consumption on MR-Based Measures of Cardiac Function in a Population-Based Cohort Study without Manifest Cardiovascular Disease. Nutrients 2021;13:1275. [PMID: 33924572 DOI: 10.3390/nu13041275] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
79 Martinez MM. Starch nutritional quality: beyond intraluminal digestion in response to current trends. Current Opinion in Food Science 2021;38:112-21. [DOI: 10.1016/j.cofs.2020.10.024] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
80 Yuzbashian E, Nosrati-Oskouie M, Asghari G, Chan CB, Mirmiran P, Azizi F. Associations of dairy intake with risk of incident metabolic syndrome in children and adolescents: Tehran Lipid and Glucose Study. Acta Diabetol 2021;58:447-57. [PMID: 33387028 DOI: 10.1007/s00592-020-01651-0] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
81 Dagher O, Mury P, Thorin-Trescases N, Noly PE, Thorin E, Carrier M. Therapeutic Potential of Quercetin to Alleviate Endothelial Dysfunction in Age-Related Cardiovascular Diseases. Front Cardiovasc Med 2021;8:658400. [PMID: 33860002 DOI: 10.3389/fcvm.2021.658400] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 8.5] [Reference Citation Analysis]
82 Mozaffarian D. Nutrition’s dark matter of polyphenols and health. Nat Food 2021;2:139-140. [DOI: 10.1038/s43016-021-00248-2] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
83 Petrova P, Ivanov I, Tsigoriyna L, Valcheva N, Vasileva E, Parvanova-Mancheva T, Arsov A, Petrov K. Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits. Microorganisms 2021;9:480. [PMID: 33668910 DOI: 10.3390/microorganisms9030480] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 6.5] [Reference Citation Analysis]
84 Sharma P, Wu G, Kumaraswamy D, Burchat N, Ye H, Gong Y, Zhao L, Lam YY, Sampath H. Sex-Dependent Effects of 7,8-Dihydroxyflavone on Metabolic Health Are Associated with Alterations in the Host Gut Microbiome. Nutrients 2021;13:637. [PMID: 33669347 DOI: 10.3390/nu13020637] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
85 Perazza LR, Daniel N, Dubois MJ, Pilon G, Varin TV, Blais M, Martinez Gonzales JL, Bouchard M, Asselin C, Lessard M, Pouliot Y, Roy D, Marette A. Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice. J Nutr 2020;150:2673-86. [PMID: 32886125 DOI: 10.1093/jn/nxaa217] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
86 Naghshi S, Sadeghi O, Larijani B, Esmaillzadeh A. High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr 2021;:1-15. [PMID: 33397132 DOI: 10.1080/10408398.2020.1867500] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
87 Jia J, Zang E, Lv L, Li Q, Zhang C, Xia Y, Zhang L, Dang L, Li M. Flavonoids in myocardial ischemia-reperfusion injury: Therapeutic effects and mechanisms. Chinese Herbal Medicines 2021;13:49-63. [DOI: 10.1016/j.chmed.2020.09.002] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
88 Poppitt SD. Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health? Front Nutr 2020;7:574725. [PMID: 33364249 DOI: 10.3389/fnut.2020.574725] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
89 Huang G, Zhang Y, Xu Q, Zheng N, Zhao S, Liu K, Qu X, Yu J, Wang J. DHA content in milk and biohydrogenation pathway in rumen: a review. PeerJ 2020;8:e10230. [PMID: 33391862 DOI: 10.7717/peerj.10230] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
90 Das S, Gazi MA, Hasan MM, Fahim SM, Alam MA, Hossain MS, Mahfuz M, Ahmed T. Changes in Retinol Binding Protein 4 Level in Undernourished Children After a Nutrition Intervention Are Positively Associated With Mother's Weight but Negatively With Mother's Height, Intake of Whole Milk, and Markers of Systemic Inflammation: Results From a Community-Based Intervention Study. Food Nutr Bull 2021;42:23-35. [PMID: 33222545 DOI: 10.1177/0379572120973908] [Reference Citation Analysis]
91 Janiszewska J, Ostrowska J, Szostak-Węgierek D. Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility-A Potential Role in the Diet of Women with Polycystic Ovary Syndrome. Nutrients 2020;12:E3491. [PMID: 33202986 DOI: 10.3390/nu12113491] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
92 Angelidi AM, Kokkinos A, Katechaki E, Ros E, Mantzoros CS. Mediterranean diet as a nutritional approach for COVID-19. Metabolism 2021;114:154407. [PMID: 33080270 DOI: 10.1016/j.metabol.2020.154407] [Cited by in Crossref: 37] [Cited by in F6Publishing: 40] [Article Influence: 12.3] [Reference Citation Analysis]
93 Jia L, Liu Y, Wang W, Wang Y, Liu H, Liu F, Chen R, Dawson VL, Dawson TM, Lu F, Liu L, Wang Y, Mao X. Molecular Mediation of Prion-like α-Synuclein Fibrillation from Toxic PFFs to Nontoxic Species. ACS Appl Bio Mater 2020;3:6096-102. [PMID: 35021742 DOI: 10.1021/acsabm.0c00684] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
94 Ciumărnean L, Milaciu MV, Runcan O, Vesa ȘC, Răchișan AL, Negrean V, Perné MG, Donca VI, Alexescu TG, Para I, Dogaru G. The Effects of Flavonoids in Cardiovascular Diseases. Molecules 2020;25:E4320. [PMID: 32967119 DOI: 10.3390/molecules25184320] [Cited by in Crossref: 75] [Cited by in F6Publishing: 82] [Article Influence: 25.0] [Reference Citation Analysis]
95 Fleischhacker SE, Woteki CE, Coates PM, Hubbard VS, Flaherty GE, Glickman DR, Harkin TR, Kessler D, Li WW, Loscalzo J, Parekh A, Rowe S, Stover PJ, Tagtow A, Yun AJ, Mozaffarian D. Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority. Am J Clin Nutr 2020;112:721-69. [PMID: 32687145 DOI: 10.1093/ajcn/nqaa179] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 8.0] [Reference Citation Analysis]
96 Niu H, Zhang H, Wu F, Xiong B, Tong J, Jiang L. Proteomics study on the protective mechanism of soybean isoflavone against inflammation injury of bovine mammary epithelial cells induced by Streptococcus agalactiae. Cell Stress Chaperones 2021;26:91-101. [PMID: 32865767 DOI: 10.1007/s12192-020-01158-1] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
97 Koedam E, Li KJ, Vergères G, Burton KJ. Place des produits laitiers fermentés dans le traitement des maladies cardio-vasculaires. Pratiques en nutrition 2020;16:34-38. [DOI: 10.1016/j.pranut.2020.06.008] [Reference Citation Analysis]
98 Ghosh S, He W, Gao J, Luo D, Wang J, Chen J, Huang H. Whole milk consumption is associated with lower risk of coronary artery calcification progression: evidences from the Multi-Ethnic Study of Atherosclerosis. Eur J Nutr 2021;60:1049-58. [PMID: 32583016 DOI: 10.1007/s00394-020-02301-5] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
99 Nwabuo CC, Betoko AS, Reis JP, Moreira HT, Vasconcellos HD, Guallar E, Cox C, Sidney S, Ambale-Venkatesh B, Lewis CE, Schreiner PJ, Lloyd-Jones D, Kiefe CI, Gidding SS, Lima JAC. Coffee and tea consumption in the early adult lifespan and left ventricular function in middle age: the CARDIA study. ESC Heart Fail 2020;7:1510-9. [PMID: 32449612 DOI: 10.1002/ehf2.12684] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.7] [Reference Citation Analysis]
100 Hirahatake KM, Astrup A, Hill JO, Slavin JL, Allison DB, Maki KC. Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base. Adv Nutr 2020;11:533-47. [PMID: 31904812 DOI: 10.1093/advances/nmz132] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 8.7] [Reference Citation Analysis]
101 Berenda J, Smöch C, Stadlbauer C, Mittermair E, Taxauer K, Huttary N, Krupitza G, Krenn L. Flavonoids Distinctly Stabilize Lymph Endothelial- or Blood Endothelial Disintegration Induced by Colon Cancer Spheroids SW620. Molecules 2020;25:E2066. [PMID: 32365473 DOI: 10.3390/molecules25092066] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
102 Matrisciano F, Pinna G. PPAR and functional foods: Rationale for natural neurosteroid-based interventions for postpartum depression. Neurobiol Stress 2020;12:100222. [PMID: 32426424 DOI: 10.1016/j.ynstr.2020.100222] [Cited by in Crossref: 14] [Cited by in F6Publishing: 16] [Article Influence: 4.7] [Reference Citation Analysis]
103 Drouin-Chartier JP, Li Y, Ardisson Korat AV, Ding M, Lamarche B, Manson JE, Rimm EB, Willett WC, Hu FB. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women. Am J Clin Nutr 2019;110:1201-12. [PMID: 31504094 DOI: 10.1093/ajcn/nqz180] [Cited by in Crossref: 34] [Cited by in F6Publishing: 36] [Article Influence: 11.3] [Reference Citation Analysis]
104 Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr 2019;110:1053-4. [PMID: 31562511 DOI: 10.1093/ajcn/nqz250] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
105 Navarro SL, Tarkhan A, Shojaie A, Randolph TW, Gu H, Djukovic D, Osterbauer KJ, Hullar MA, Kratz M, Neuhouser ML, Lampe PD, Raftery D, Lampe JW. Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism. Am J Clin Nutr 2019;110:984-92. [PMID: 31432072 DOI: 10.1093/ajcn/nqz169] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
106 Bhupathi V, Mazariegos M, Cruz Rodriguez JB, Deoker A. Dairy Intake and Risk of Cardiovascular Disease. Curr Cardiol Rep 2020;22:11. [PMID: 31997094 DOI: 10.1007/s11886-020-1263-0] [Cited by in Crossref: 17] [Cited by in F6Publishing: 12] [Article Influence: 5.7] [Reference Citation Analysis]
107 Caro-Ordieres T, Marín-Royo G, Opazo-Ríos L, Jiménez-Castilla L, Moreno JA, Gómez-Guerrero C, Egido J. The Coming Age of Flavonoids in the Treatment of Diabetic Complications. J Clin Med 2020;9:E346. [PMID: 32012726 DOI: 10.3390/jcm9020346] [Cited by in Crossref: 34] [Cited by in F6Publishing: 34] [Article Influence: 11.3] [Reference Citation Analysis]
108 Carro A, Panisello JM. Deciphering the Riddles in Nutrition and Cardiovascular Disease. Eur Cardiol 2019;14:141-50. [PMID: 31933681 DOI: 10.15420/ecr.2019.07] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
109 Soedamah-muthu SS, Guo J. Dairy consumption and cardiometabolic diseases: Evidence from prospective studies. Milk and Dairy Foods 2020. [DOI: 10.1016/b978-0-12-815603-2.00001-2] [Reference Citation Analysis]
110 Zhou P, Hua F, Wang X, Huang JL. Therapeutic potential of IKK-β inhibitors from natural phenolics for inflammation in cardiovascular diseases. Inflammopharmacology 2020;28:19-37. [PMID: 31894515 DOI: 10.1007/s10787-019-00680-8] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
111 Bursać Kovačević D, Brdar D, Fabečić P, Barba FJ, Lorenzo JM, Putnik P. Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds. Agri-Food Industry Strategies for Healthy Diets and Sustainability 2020. [DOI: 10.1016/b978-0-12-817226-1.00002-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
112 Mukhopadhyay S, Goswami S, Mondal SA, Dutta D. Dietary fat, salt, and sugar: a clinical perspective of the social catastrophe. Dietary Sugar, Salt and Fat in Human Health 2020. [DOI: 10.1016/b978-0-12-816918-6.00003-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
113 Thomas DD, Stockman MC, Yu L, Meshulam T, McCarthy AC, Ionson A, Burritt N, Deeney J, Cabral H, Corkey B, Istfan N, Apovian CM. Effects of medium chain triglycerides supplementation on insulin sensitivity and beta cell function: A feasibility study. PLoS One 2019;14:e0226200. [PMID: 31869355 DOI: 10.1371/journal.pone.0226200] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
114 Morikawa T, Nagatomo A, Oka T, Miki Y, Taira N, Shibano-Kitahara M, Hori Y, Muraoka O, Ninomiya K. Glucose Tolerance-Improving Activity of Helichrysoside in Mice and Its Structural Requirements for Promoting Glucose and Lipid Metabolism. Int J Mol Sci 2019;20:E6322. [PMID: 31847420 DOI: 10.3390/ijms20246322] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
115 Jia L, Zhao W, Sang J, Wang W, Wei W, Wang Y, Zhao F, Lu F, Liu F. Inhibitory Effect of a Flavonoid Dihydromyricetin against Aβ40 Amyloidogenesis and Its Associated Cytotoxicity. ACS Chem Neurosci 2019;10:4696-703. [PMID: 31596069 DOI: 10.1021/acschemneuro.9b00480] [Cited by in Crossref: 27] [Cited by in F6Publishing: 28] [Article Influence: 6.8] [Reference Citation Analysis]
116 Fardoun M, Iratni R, Dehaini H, Eid A, Ghaddar T, El-Elimat T, Alali F, Badran A, Eid AH, Baydoun E. 7-O-methylpunctatin, a Novel Homoisoflavonoid, Inhibits Phenotypic Switch of Human Arteriolar Smooth Muscle Cells. Biomolecules 2019;9:E716. [PMID: 31717401 DOI: 10.3390/biom9110716] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 1.3] [Reference Citation Analysis]
117 Guo J, Givens DI, Astrup A, Bakker SJL, Goossens GH, Kratz M, Marette A, Pijl H, Soedamah-Muthu SS. The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? Adv Nutr 2019;10:1066-75. [PMID: 31124561 DOI: 10.1093/advances/nmz050] [Cited by in Crossref: 33] [Cited by in F6Publishing: 35] [Article Influence: 8.3] [Reference Citation Analysis]
118 Park H, Jin UH, Orr AA, Echegaray SP, Davidson LA, Allred CD, Chapkin RS, Jayaraman A, Lee K, Tamamis P, Safe S. Isoflavones as Ah Receptor Agonists in Colon-Derived Cell Lines: Structure-Activity Relationships. Chem Res Toxicol 2019;32:2353-64. [PMID: 31621310 DOI: 10.1021/acs.chemrestox.9b00352] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 4.5] [Reference Citation Analysis]
119 Morand C, Tomás-Barberán FA. Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability? Eur J Nutr 2019;58:13-9. [PMID: 31637469 DOI: 10.1007/s00394-019-02096-0] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 5.5] [Reference Citation Analysis]
120 Fernandez MA, Marette A. Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes. Nutr Rev 2018;76:16-28. [PMID: 30452697 DOI: 10.1093/nutrit/nuy060] [Cited by in Crossref: 32] [Cited by in F6Publishing: 35] [Article Influence: 8.0] [Reference Citation Analysis]
121 Castaldo L, Narváez A, Izzo L, Graziani G, Gaspari A, Minno GD, Ritieni A. Red Wine Consumption and Cardiovascular Health. Molecules 2019;24:E3626. [PMID: 31597344 DOI: 10.3390/molecules24193626] [Cited by in Crossref: 83] [Cited by in F6Publishing: 86] [Article Influence: 20.8] [Reference Citation Analysis]
122 Astrup A, Geiker NRW, Magkos F. Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts. Adv Nutr 2019;10:924S-30S. [PMID: 31518411 DOI: 10.1093/advances/nmz069] [Cited by in Crossref: 41] [Cited by in F6Publishing: 42] [Article Influence: 10.3] [Reference Citation Analysis]
123 Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr 2019;10:917S-23S. [PMID: 31518410 DOI: 10.1093/advances/nmz053] [Cited by in Crossref: 49] [Cited by in F6Publishing: 52] [Article Influence: 12.3] [Reference Citation Analysis]
124 Lechner K, von Schacky C, McKenzie AL, Worm N, Nixdorff U, Lechner B, Kränkel N, Halle M, Krauss RM, Scherr J. Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors. Eur J Prev Cardiol 2020;27:394-406. [PMID: 31408370 DOI: 10.1177/2047487319869400] [Cited by in Crossref: 91] [Cited by in F6Publishing: 99] [Article Influence: 22.8] [Reference Citation Analysis]
125 Soedamah-Muthu SS, de Goede J. Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Curr Nutr Rep 2018;7:171-82. [PMID: 30406514 DOI: 10.1007/s13668-018-0253-y] [Cited by in Crossref: 80] [Cited by in F6Publishing: 67] [Article Influence: 20.0] [Reference Citation Analysis]
126 Ye Q, Liu K, Shen Q, Li Q, Hao J, Han F, Jiang RW. Reversal of Multidrug Resistance in Cancer by Multi-Functional Flavonoids. Front Oncol 2019;9:487. [PMID: 31245292 DOI: 10.3389/fonc.2019.00487] [Cited by in Crossref: 72] [Cited by in F6Publishing: 79] [Article Influence: 18.0] [Reference Citation Analysis]
127 Coyle DH, Ndanuko R, Singh S, Huang P, Wu JH. Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries. Curr Dev Nutr 2019;3:nzz060. [PMID: 31187086 DOI: 10.1093/cdn/nzz060] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
128 Fantin M, Garelli F, Napoli B, Forgiarini A, Gumeni S, De Martin S, Montopoli M, Vantaggiato C, Orso G. Flavonoids Regulate Lipid Droplets Biogenesis in Drosophila melanogaster. Natural Product Communications 2019;14:1934578X1985243. [DOI: 10.1177/1934578x19852430] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
129 Hodges JK, Cao S, Cladis DP, Weaver CM. Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake. Nutrients 2019;11:E718. [PMID: 30925689 DOI: 10.3390/nu11040718] [Cited by in Crossref: 47] [Cited by in F6Publishing: 50] [Article Influence: 11.8] [Reference Citation Analysis]
130 Kong F, Lee BH, Wei K. 5-Hydroxymethylfurfural Mitigates Lipopolysaccharide-Stimulated Inflammation via Suppression of MAPK, NF-κB and mTOR Activation in RAW 264.7 Cells. Molecules 2019;24:E275. [PMID: 30642099 DOI: 10.3390/molecules24020275] [Cited by in Crossref: 41] [Cited by in F6Publishing: 44] [Article Influence: 10.3] [Reference Citation Analysis]
131 Zhou Y, Lv L, Liu Q, Song J. Total flavonoids extracted from Nervilia Fordii function in polycystic ovary syndrome through IL-6 mediated JAK2/STAT3 signaling pathway. Biosci Rep 2019;39:BSR20181380. [PMID: 30463907 DOI: 10.1042/BSR20181380] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 2.8] [Reference Citation Analysis]
132 Sharma N, Dhekne HS, Senapati S. Immunomodulatory Potential of Phytochemicals: Recent Updates. Phytochemistry: An in-silico and in-vitro Update 2019. [DOI: 10.1007/978-981-13-6920-9_8] [Cited by in Crossref: 1] [Article Influence: 0.3] [Reference Citation Analysis]
133 Casas R, Castro-Barquero S, Estruch R, Sacanella E. Nutrition and Cardiovascular Health. Int J Mol Sci 2018;19:E3988. [PMID: 30544955 DOI: 10.3390/ijms19123988] [Cited by in Crossref: 101] [Cited by in F6Publishing: 112] [Article Influence: 20.2] [Reference Citation Analysis]
134 Müssig K. Konsum von Milch und Joghurt verringert Mortalität und kardiovaskuläre Erkrankungen. Info Diabetol 2018;12:14-15. [DOI: 10.1007/s15034-018-1401-6] [Reference Citation Analysis]
135 Bowron C. Udder Confusion: Are Dairy Foods Good for Us? Journal of the Minneapolis Heart Institute Foundation 2018;2:14-15. [DOI: 10.21925/mplsheartjournal-d-18-00013] [Reference Citation Analysis]
136 Casas R, Estruch R, Sacanella E. Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review. Nutrients 2018;10:E1630. [PMID: 30400153 DOI: 10.3390/nu10111630] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 4.8] [Reference Citation Analysis]
137 Canal C, Ozen B, Baysal AH. Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy. J Food Sci Technol 2019;56:149-58. [PMID: 30728556 DOI: 10.1007/s13197-018-3468-4] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
138 Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djoussé L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Risérus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D; InterAct Consortium., Fatty Acids and Outcomes Research Consortium (FORCE). Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies. PLoS Med 2018;15:e1002670. [PMID: 30303968 DOI: 10.1371/journal.pmed.1002670] [Cited by in Crossref: 104] [Cited by in F6Publishing: 107] [Article Influence: 20.8] [Reference Citation Analysis]
139 Geethangili M, Ding ST. A Review of the Phytochemistry and Pharmacology of Phyllanthus urinaria L. Front Pharmacol 2018;9:1109. [PMID: 30327602 DOI: 10.3389/fphar.2018.01109] [Cited by in Crossref: 25] [Cited by in F6Publishing: 25] [Article Influence: 5.0] [Reference Citation Analysis]
140 Tan S, Caparros-Martin JA, Matthews VB, Koch H, O'Gara F, Croft KD, Ward NC. Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet. Sci Rep. 2018;8:10100. [PMID: 29973701 DOI: 10.1038/s41598-018-28521-8] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 5.0] [Reference Citation Analysis]
141 Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ 2018;361:k2392. [PMID: 29899124 DOI: 10.1136/bmj.k2392] [Cited by in Crossref: 159] [Cited by in F6Publishing: 163] [Article Influence: 31.8] [Reference Citation Analysis]
142 Wen H, Xue N, Wu F, He Y, Zhang G, Hu Z, Cui H. Exploration of the Fluorescent Properties and the Modulated Activities against Sirtuin Fluorogenic Assays of Chromenone-Derived Natural Products. Molecules 2018;23:E1063. [PMID: 29724067 DOI: 10.3390/molecules23051063] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.4] [Reference Citation Analysis]