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For: Abbas S, Sharif MK, Sibt-e-abbas M, Fikre Teferra T, Sultan MT, Anwar MJ, Sadiq B. Nutritional and Therapeutic Potential of Sesame Seeds. Journal of Food Quality 2022;2022:1-9. [DOI: 10.1155/2022/6163753] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Miclo L. Les nouvelles graines, des superaliments ? Pratiques en nutrition 2022. [DOI: 10.1016/j.pranut.2022.12.009] [Reference Citation Analysis]
2 Rodrigues MJ, Custódio L, Mecha D, Zengin G, Cziáky Z, Sotkó G, Pereira CG. Nutritional and Phyto-Therapeutic Value of the Halophyte Cladium mariscus L. (Pohl.): A Special Focus on Seeds. Plants 2022;11:2910. [DOI: 10.3390/plants11212910] [Reference Citation Analysis]
3 Zeng Y, Chen E, Zhang X, Li D, Wang Q, Sun Y. Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review. Foods 2022;11:3326. [DOI: 10.3390/foods11213326] [Reference Citation Analysis]
4 Dhliwayo TC, Nyanga LK, Chopera P, Matsungo TM, Chidewe C. A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries. Nor Afr J Food Nutr Res 2022;6:115-125. [DOI: 10.51745/najfnr.6.14.115-125] [Reference Citation Analysis]
5 Sibt-e-abbas M, Sadiq Butt M, Riaz MN, Fikre Teferra T, Ul-haq I, Akbar A. Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources. Journal of Food Quality 2022;2022:1-7. [DOI: 10.1155/2022/1926527] [Reference Citation Analysis]