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Cited by in F6Publishing
For: Skrzypczak K, Fornal E, Domagała D, Gustaw W, Jabłońska-Ryś E, Sławińska A, Radzki W, Kononiuk A, Waśko A. Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. Int J Food Sci 2021;2021:8822161. [PMID: 33954168 DOI: 10.1155/2021/8822161] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Stobiecka M, Król J, Brodziak A. Antioxidant Activity of Milk and Dairy Products. Animals 2022;12:245. [DOI: 10.3390/ani12030245] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 9.0] [Reference Citation Analysis]
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