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For: Sun L, Hu M, Zhao J, Lv L, Zhang Y, Liu Q, Zhang L, Yu C, Wang P, Li Q, Li H, Zhang Y, Ma W. Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan. Journal of Food Quality 2021;2021:1-8. [DOI: 10.1155/2021/6682014] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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1 Charoenwongpaiboon T, Wangpaiboon K, Septham P, Jiamvoraphong N, Issaragrisil S, Pichyangkura R, Lorthongpanich C. Production and bioactivities of nanoparticulated and ultrasonic-degraded levan generated by Erwinia tasmaniensis levansucrase in human osteosarcoma cells. Int J Biol Macromol 2022;221:1121-9. [PMID: 36115448 DOI: 10.1016/j.ijbiomac.2022.09.096] [Reference Citation Analysis]
2 Kayanna N, Suppavorasatit I, Bankeeree W, Lotrakul P, Punnapayak H, Prasongsuk S. Production of prebiotic aubasidan-like β-glucan from Aureobasidium thailandense NRRL 58543 and its potential as a functional food additive in gummy jelly. LWT 2022;163:113617. [DOI: 10.1016/j.lwt.2022.113617] [Reference Citation Analysis]
3 Chiozzi V, Eliopoulos C, Markou G, Arapoglou D, Agriopoulou S, El Enshasy HA, Varzakas T. Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes 2021;9:1889. [DOI: 10.3390/pr9111889] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]