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For: Qiao Q, Chen L, Li X, Lu X, Xu Q. Roles of Dietary Bioactive Peptides in Redox Balance and Metabolic Disorders. Oxid Med Cell Longev 2021;2021:5582245. [PMID: 34234885 DOI: 10.1155/2021/5582245] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
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4 Chai Y, Ding S, Jiang L, Wang S, Yuan X, Jiang H, Fang J. The mitigative effect of ovotransferrin-derived peptide IQW on DSS-induced colitis via alleviating intestinal injury and reprogramming intestinal microbes. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.927363] [Reference Citation Analysis]
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6 Rodrigues WPS, Ribeiro JVV, da Silva CRB, de Campos ITN, Xavier CH, Dos Santos FCA, Cruz MV, Fernandes KF. In vivo effect of orally given polyvinyl alcohol/starch nanocomposites containing bioactive peptides from Phaseolus vulgaris beans. Colloids Surf B Biointerfaces 2022;209:112213. [PMID: 34801977 DOI: 10.1016/j.colsurfb.2021.112213] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Kim IS, Hwang CW, Yang WS, Kim CH. Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health. Antioxidants (Basel) 2021;10:1454. [PMID: 34573086 DOI: 10.3390/antiox10091454] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]