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Cited by in F6Publishing
For: Nie Y, Luo F. Dietary Fiber: An Opportunity for a Global Control of Hyperlipidemia. Oxid Med Cell Longev 2021;2021:5542342. [PMID: 33897940 DOI: 10.1155/2021/5542342] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xiao Z, Yang X, Zhao W, Wang Z, Ge Q. Physicochemical properties of insoluble dietary fiber from pomelo ( Citrus grandis ) peel modified by ball milling. Food Processing Preservation. [DOI: 10.1111/jfpp.16242] [Reference Citation Analysis]
2 Lima DC, Alves MDR, Noguera NH, de Paula do Nascimento R. A REVIEW ON BRAZILIAN BARU PLANT (DIPTERYX ALATA VOGEL): MORPHOLOGY, CHEMICAL COMPOSITION, HEALTH EFFECTS, AND TECHNOLOGICAL POTENTIAL. Future Foods 2022. [DOI: 10.1016/j.fufo.2022.100146] [Reference Citation Analysis]
3 Gora AH, Rehman S, Kiron V, Dias J, Fernandes JMO, Olsvik PA, Siriyappagouder P, Vatsos I, Schmid-staiger U, Frick K, Cardoso M. Management of Hypercholesterolemia Through Dietary ß-glucans–Insights From a Zebrafish Model. Front Nutr 2022;8:797452. [DOI: 10.3389/fnut.2021.797452] [Reference Citation Analysis]
4 Lyu B, Wang H, Swallah MS, Fu H, Shen Y, Guo Z, Tong X, Li Y, Yu H, Jiang L. Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food Chem 2021;364:130402. [PMID: 34175627 DOI: 10.1016/j.foodchem.2021.130402] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Kwon Y, Lee H, Park G, Kim H, Lee J. Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study. Nutrients 2022;14:3089. [DOI: 10.3390/nu14153089] [Reference Citation Analysis]
6 Bandyopadhyay B, Mitra PK, Mandal V, Mandal NC. Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities. Eur Food Res Technol 2021;247:3099-112. [DOI: 10.1007/s00217-021-03872-1] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]