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Cited by in F6Publishing
For: Lv C, He Y, Kang C, Zhou L, Wang T, Yang J, Guo L. Tracing the Geographical Origins of Dendrobe (Dendrobium spp.) by Near-Infrared Spectroscopy Sensor Combined with Porphyrin and Chemometrics. J Anal Methods Chem 2020;2020:8879957. [PMID: 33005473 DOI: 10.1155/2020/8879957] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Xiong F, Yuan Y, Li C, Lyu C, Wan X, Nie J, Li H, Yang J, Guo L. Stable isotopic and elemental characteristics with chemometrics for the geographical origin authentication of Dendrobium officinale at two spatial scales. LWT 2022;167:113871. [DOI: 10.1016/j.lwt.2022.113871] [Reference Citation Analysis]
2 Lin T, Chen X, Wang J, Hu Z, Wu G, Sha L, Cheng L, Liu H. Application of Time of Flight Mass Spectrometry in the Identification of Dendrobium devonianum Paxt and Dendrobium officinale Kimura et Migo Grown in Longling Area of Yunnan, China. Separations 2022;9:108. [DOI: 10.3390/separations9050108] [Reference Citation Analysis]
3 Long W, Hu Z, Wei L, Chen H, Liu T, Wang S, Guan Y, Yang X, Yang J, Fu H. Accurate identification of the geographical origins of lily using near-infrared spectroscopy combined with carbon dot-tetramethoxyporphyrin nanocomposite and chemometrics. Spectrochim Acta A Mol Biomol Spectrosc 2022;271:120932. [PMID: 35123189 DOI: 10.1016/j.saa.2022.120932] [Reference Citation Analysis]
4 Yang H, Bao L, Liu Y, Luo S, Zhao F, Chen G, Liu F. Identification and quantitative analysis of salt-adulterated honeysuckle using infrared spectroscopy coupled with multi-chemometrics. Microchemical Journal 2021;171:106829. [DOI: 10.1016/j.microc.2021.106829] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Zhang S, Hu R, Geng Y, Chen K, Wang L, Imam MU. The Regulatory Effects and the Signaling Pathways of Natural Bioactive Compounds on Ferroptosis. Foods 2021;10:2952. [PMID: 34945503 DOI: 10.3390/foods10122952] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
6 Xu L, Hai C, Yan S, Wang S, Du S, Chen H, Yang J, Fu H. Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios. J Food Sci 2021;86:3447-56. [PMID: 34289111 DOI: 10.1111/1750-3841.15836] [Cited by in F6Publishing: 1] [Reference Citation Analysis]