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For: Minich DM. A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for "Eating the Rainbow". J Nutr Metab 2019;2019:2125070. [PMID: 33414957 DOI: 10.1155/2019/2125070] [Cited by in Crossref: 9] [Cited by in F6Publishing: 18] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Blumfield M, Mayr H, De Vlieger N, Abbott K, Starck C, Fayet-moore F, Marshall S. Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables. Molecules 2022;27:4061. [DOI: 10.3390/molecules27134061] [Reference Citation Analysis]
2 Balakrishna Y, Manda S, Mwambi H, van Graan A. Statistical Methods for the Analysis of Food Composition Databases: A Review. Nutrients 2022;14:2193. [PMID: 35683993 DOI: 10.3390/nu14112193] [Reference Citation Analysis]
3 Yu Z, Tamez M, Colon R, Rodriguez J, Hicks-Roof KK, Ford N, Mattei J, Sotres-Alvarez D, Van Horn L, Allison M, Talavera GA, Castañeda SF, Daviglus ML. Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population. Nutr Diabetes 2022;12:18. [PMID: 35411032 DOI: 10.1038/s41387-022-00197-0] [Reference Citation Analysis]
4 Chung M, Hwang J, Lee J, Choi H. The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression. Applied Sciences 2022;12:2584. [DOI: 10.3390/app12052584] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Park S, Park MJ, Kim JY. Physiological Effects of Red-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases. Applied Sciences 2022;12:1786. [DOI: 10.3390/app12041786] [Reference Citation Analysis]
6 Yeung SSY, Kwok T, Woo J. Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study. Eur J Nutr 2022. [PMID: 35031888 DOI: 10.1007/s00394-021-02774-y] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Pfisterer KJ, Amelard R, Chung AG, Syrnyk B, MacLean A, Keller HH, Wong A. Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes. Sci Rep 2022;12:83. [PMID: 34997022 DOI: 10.1038/s41598-021-03972-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, Sacks FM, Thorndike AN, Van Horn L, Wylie-Rosett J. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation 2021;144:e472-87. [PMID: 34724806 DOI: 10.1161/CIR.0000000000001031] [Cited by in Crossref: 1] [Cited by in F6Publishing: 41] [Article Influence: 1.0] [Reference Citation Analysis]
9 Varman SD, Cliff DP, Jones RA, Hammersley ML, Zhang Z, Charlton K, Kelly B. Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review. Int J Environ Res Public Health 2021;18:10824. [PMID: 34682570 DOI: 10.3390/ijerph182010824] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
10 Yusuf E, Tkacz K, Turkiewicz IP, Wojdyło A, Nowicka P. Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC. Eur Food Res Technol 2021;247:3053-62. [DOI: 10.1007/s00217-021-03857-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
11 Du J, Fan J, Wang C, Lu X, Zhang Y, Wen W, Liao S, Yang X, Guo X, Zhao C. Greenhouse-based vegetable high-throughput phenotyping platform and trait evaluation for large-scale lettuces. Computers and Electronics in Agriculture 2021;186:106193. [DOI: 10.1016/j.compag.2021.106193] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
12 Thompson HJ, Levitt JO, McGinley JN, Chandler P, Guenther PM, Huybrechts I, Playdon MC. Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure. Nutrients 2021;13:1295. [PMID: 33919845 DOI: 10.3390/nu13041295] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Tsiompah G, Murwani R, Maharani N. Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing. Int J Food Sci 2021;2021:8814606. [PMID: 33681348 DOI: 10.1155/2021/8814606] [Reference Citation Analysis]
14 Bernal MJ, Roman S, Klerks M, Haro-Vicente JF, Sanchez-Siles LM. Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain. Nutrients 2021;13:777. [PMID: 33673542 DOI: 10.3390/nu13030777] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
15 König LM, Koller JE, Villinger K, Wahl DR, Ziesemer K, Schupp HT, Renner B. Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. Nutrients 2021;13:755. [PMID: 33652759 DOI: 10.3390/nu13030755] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Becerra-Tomás N, Paz-Graniel I, Tresserra-Rimbau A, Martínez-González MÁ, Barrubés L, Corella D, Muñoz-Martínez J, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal-López MR, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, Riquelme Gallego B, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Velilla-Zancada S, Vidal J, Vázquez C, Ros E, Buil-Cosiales P, Babio N, Fernández-Carrión R, Pérez-Vega KA, Morey M, Torres-Collado L, Tojal-Sierra L, Pérez-López J, Abete I, Cabrera JP, Casas R, Fernández-García JC, Santos-Lozano JM, Esteve-Luque V, Bouzas C, Fernandez-Lazaro CI, Sorlí JV, Freixer G, Martín M, Muñoz MG, Salaverria-Lete I, Toledo E, Castañer O, Salas-Salvadó J; PREDIMED-Plus Investigators. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis. Nutr Metab Cardiovasc Dis 2021;31:1702-13. [PMID: 33838995 DOI: 10.1016/j.numecd.2021.02.007] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
17 Souza Mesquita LM, Martins M, Pisani LP, Ventura SPM, Rosso VV. Insights on the use of alternative solvents and technologies to recover bio‐based food pigments. Comprehensive Reviews in Food Science and Food Safety 2021;20:787-818. [DOI: 10.1111/1541-4337.12685] [Cited by in Crossref: 3] [Cited by in F6Publishing: 11] [Article Influence: 1.5] [Reference Citation Analysis]
18 Minich DM. Corrigendum to "A Review of the Science of Colorful, Plant-Based Food and Practical Strategies for "Eating the Rainbow"". J Nutr Metab 2020;2020:5631762. [PMID: 33522518 DOI: 10.1155/2020/5631762] [Reference Citation Analysis]