BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Aly R, Maibach HI, Bagatell FK, Dittmar W, Hänel H, Falanga V, Leyden JJ, Roth HL, Stoughton RB, Willis I. Ciclopirox olamine lotion 1%: bioequivalence to ciclopirox olamine cream 1% and clinical efficacy in tinea pedis. Clin Ther. 2016;11:290-303. [PMID: 2663159 DOI: 10.1152/physrev.00002.2015] [Cited by in Crossref: 128] [Cited by in F6Publishing: 98] [Article Influence: 3.9] [Reference Citation Analysis]
Number Citing Articles
1 Sayed Khan A, Hichami A, Akhtar Khan N. [TRPC3 calcium channel: A new chain-link in the gustatory perception of dietary lipids]. Med Sci (Paris) 2021;37:704-5. [PMID: 34491175 DOI: 10.1051/medsci/2021097] [Reference Citation Analysis]
2 Wang S, Xiang N, Yang L, Zhu C, Zhu X, Wang L, Gao P, Xi Q, Zhang Y, Shu G, Jiang Q. Linoleic acid and stearic acid elicit opposite effects on AgRP expression and secretion via TLR4-dependent signaling pathways in immortalized hypothalamic N38 cells. Biochemical and Biophysical Research Communications 2016;471:566-71. [DOI: 10.1016/j.bbrc.2016.02.031] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 2.0] [Reference Citation Analysis]
3 Bernard A, Le Beyec-Le Bihan J, Radoi L, Coupaye M, Sami O, Casanova N, Le May C, Collet X, Delaby P, Le Bourgot C, Besnard P, Ledoux S. Orosensory Perception of Fat/Sweet Stimuli and Appetite-Regulating Peptides before and after Sleeve Gastrectomy or Gastric Bypass in Adult Women with Obesity. Nutrients 2021;13:878. [PMID: 33800516 DOI: 10.3390/nu13030878] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Kinnamon SC, Finger TE. Recent advances in taste transduction and signaling. F1000Res 2019;8:F1000 Faculty Rev-2117. [PMID: 32185015 DOI: 10.12688/f1000research.21099.1] [Cited by in Crossref: 21] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]
5 Gaillard D, Kinnamon SC. New evidence for fat as a primary taste quality. Acta Physiol (Oxf) 2019;226:e13246. [PMID: 30588748 DOI: 10.1111/apha.13246] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
6 Ishaq M, Tran D, Wu Y, Nowak K, Deans BJ, Xin JTZ, Loh HL, Ng WY, Yee CW, Southam B, Vicenzi S, Randall C, Yang C, Tan E, Pasupuleti M, Grewal AK, Ahmad T, Shastri M, Vicario C, Ronci M, Zuccarini M, Bleasel M, Scowen P, Raffaeli W, D'Andrea G, Chellappan DK, Jacobson G, Bissember AC, Smith JA, Eri R, Canales J, Iglesias M, Guven N, Caruso V. Asperuloside Enhances Taste Perception and Prevents Weight Gain in High-Fat Fed Mice. Front Endocrinol (Lausanne) 2021;12:615446. [PMID: 33927690 DOI: 10.3389/fendo.2021.615446] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Han P, Bagenna B, Fu M. The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review. Int J Food Sci Nutr 2019;70:125-35. [PMID: 30058435 DOI: 10.1080/09637486.2018.1492522] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 6.3] [Reference Citation Analysis]
8 Roy J, Baranek E, Mercier Y, Larroquet L, Surget A, Ganot A, Sandres F, Lanuque A, Terrier F, Briand L, Du Z. Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus Mikyss) Fed Diets with Different Fatty Acid Profiles. Aquaculture Nutrition 2022;2022:1-20. [DOI: 10.1155/2022/1152463] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 McCluskey LP, He L, Dong G, Harris R. Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats. Appetite 2020;145:104499. [PMID: 31669578 DOI: 10.1016/j.appet.2019.104499] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
10 van Stokkom VL, de Graaf C, van Kooten O, Stieger M. Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum. J Food Sci 2018;83:2578-85. [PMID: 30178873 DOI: 10.1111/1750-3841.14325] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
11 Epstein LH, Carr KA. Food reinforcement and habituation to food are processes related to initiation and cessation of eating. Physiol Behav 2021;239:113512. [PMID: 34217735 DOI: 10.1016/j.physbeh.2021.113512] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Dahir NS, Calder AN, McKinley BJ, Liu Y, Gilbertson TA. Sex differences in fat taste responsiveness are modulated by estradiol. Am J Physiol Endocrinol Metab 2021;320:E566-80. [PMID: 33427045 DOI: 10.1152/ajpendo.00331.2020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
13 Phan Q, Dubois A, Osborne J, Tomasino E. Effects of Yeast Product Addition and Fermentation Temperature on Lipid Composition, Taste and Mouthfeel Characteristics of Pinot Noir Wine. Horticulturae 2022;8:52. [DOI: 10.3390/horticulturae8010052] [Reference Citation Analysis]
14 Murtaza B, Hichami A, Khan AS, Plesnik J, Sery O, Dietrich A, Birnbaumer L, Khan NA. Implication of TRPC3 channel in gustatory perception of dietary lipids. Acta Physiol (Oxf) 2021;231:e13554. [PMID: 32882106 DOI: 10.1111/apha.13554] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
15 Subramaniam S, Ozdener MH, Abdoul-Azize S, Saito K, Malik B, Maquart G, Hashimoto T, Marambaud P, Aribi M, Tordoff MG, Besnard P, Khan NA. ERK1/2 activation in human taste bud cells regulates fatty acid signaling and gustatory perception of fat in mice and humans. FASEB J 2016;30:3489-500. [PMID: 27358389 DOI: 10.1096/fj.201600422R] [Cited by in Crossref: 20] [Cited by in F6Publishing: 7] [Article Influence: 3.3] [Reference Citation Analysis]
16 Monteiro MP, Batterham RL. The Importance of the Gastrointestinal Tract in Controlling Food Intake and Regulating Energy Balance. Gastroenterology. 2017;152:1707-1717.e2. [PMID: 28193513 DOI: 10.1053/j.gastro.2017.01.053] [Cited by in Crossref: 42] [Cited by in F6Publishing: 37] [Article Influence: 8.4] [Reference Citation Analysis]
17 Murphy AM, Smith CE, Murphy LM, Follis JL, Tanaka T, Richardson K, Noordam R, Lemaitre RN, Kähönen M, Dupuis J, Voortman T, Marouli E, Mook-Kanamori DO, Raitakari OT, Hong J, Dehghan A, Dedoussis G, de Mutsert R, Lehtimäki T, Liu CT, Rivadeneira F, Deloukas P, Mikkilä V, Meigs JB, Uitterlinden A, Ikram MA, Franco OH, Hughes M, O' Gaora P, Ordovás JM, Roche HM. Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals. Mol Nutr Food Res 2019;63:e1900226. [PMID: 31432628 DOI: 10.1002/mnfr.201900226] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
18 Malavolta M, Pallante L, Mavkov B, Stojceski F, Grasso G, Korfiati A, Mavroudi S, Kalogeras A, Alexakos C, Martos V, Amoroso D, Di Benedetto G, Piga D, Theofilatos K, Deriu MA. A survey on computational taste predictors. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04044-5] [Reference Citation Analysis]
19 Sclafani A, Ackroff K. Role of lipolysis in postoral and oral fat preferences in mice. Am J Physiol Regul Integr Comp Physiol 2018;315:R434-41. [PMID: 29668321 DOI: 10.1152/ajpregu.00014.2018] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
20 Palomar M, Soler MD, Roura E, Sala R, Piquer O, Garcés-Narro C. Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens. Animals (Basel) 2020;10:E2437. [PMID: 33352702 DOI: 10.3390/ani10122437] [Reference Citation Analysis]
21 Delompré T, Guichard E, Briand L, Salles C. Taste Perception of Nutrients Found in Nutritional Supplements: A Review. Nutrients 2019;11:E2050. [PMID: 31480669 DOI: 10.3390/nu11092050] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 4.3] [Reference Citation Analysis]
22 Plesník J, Šerý O, Khan AS, Bielik P, Khan NA. The rs1527483, but not rs3212018, CD36 polymorphism associates with linoleic acid detection and obesity in Czech young adults. Br J Nutr 2018;119:472-8. [DOI: 10.1017/s0007114517003981] [Cited by in Crossref: 14] [Cited by in F6Publishing: 3] [Article Influence: 3.5] [Reference Citation Analysis]
23 Mogi K, Kamiya I, Makino A, Hirao A, Abe R, Doi Y, Shimizu T, Ando H, Morito K, Takayama K, Ishida T, Nagasawa K. Liposomalization of Oxaliplatin Exacerbates the Non-Liposomal Formulation-Induced Decrease of Sweet Taste Sensitivity in Rats. J Pharm Sci 2021:S0022-3549(21)00358-0. [PMID: 34246630 DOI: 10.1016/j.xphs.2021.07.004] [Reference Citation Analysis]
24 Rohlfs Domínguez P. A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations. Critical Reviews in Food Science and Nutrition 2018;58:2229-38. [DOI: 10.1080/10408398.2017.1313810] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.6] [Reference Citation Analysis]
25 Sina E, Buck C, Jilani H, Tornaritis M, Veidebaum T, Russo P, Moreno LA, Molnar D, Eiben G, Marild S, Pala V, Ahrens W, Hebestreit A. Association of Infant Feeding Patterns with Taste Preferences in European Children and Adolescents: A Retrospective Latent Profile Analysis. Nutrients 2019;11:E1040. [PMID: 31075915 DOI: 10.3390/nu11051040] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
26 Douglas Braymer H, Zachary H, Schreiber AL, Primeaux SD. Lingual CD36 and nutritional status differentially regulate fat preference in obesity-prone and obesity-resistant rats. Physiol Behav 2017;174:120-7. [PMID: 28302572 DOI: 10.1016/j.physbeh.2017.03.015] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 2.2] [Reference Citation Analysis]
27 Murley T, Kelly B, Adhikari J, Reid W, Koppel K. A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars. J Food Sci 2020;85:2665-72. [PMID: 32839966 DOI: 10.1111/1750-3841.15389] [Reference Citation Analysis]
28 Demi LM, Taylor BW, Reading BJ, Tordoff MG, Dunn RR. Understanding the evolution of nutritive taste in animals: Insights from biological stoichiometry and nutritional geometry. Ecol Evol 2021;11:8441-55. [PMID: 34257909 DOI: 10.1002/ece3.7745] [Reference Citation Analysis]
29 Berrichi M, Hichami A, Addou-Klouche L, Sayed Khan A, Khan NA. CD36 and GPR120 Methylation Associates with Orosensory Detection Thresholds for Fat and Bitter in Algerian Young Obese Children. J Clin Med 2020;9:E1956. [PMID: 32585828 DOI: 10.3390/jcm9061956] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
30 Bernard A, Le May C, Dastugue A, Ayer A, Blanchard C, Martin JC, Pais de Barros JP, Delaby P, Le Bourgot C, Ledoux S, Besnard P. The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat. Nutrients 2021;13:1366. [PMID: 33921805 DOI: 10.3390/nu13041366] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Gaudet DA, El-Desoky D, Poret JM, Braymer HD, Primeaux SD. Expression of neural markers of gustatory signaling are differentially altered by continuous and intermittent feeding patterns. Physiol Behav 2019;212:112719. [PMID: 31634524 DOI: 10.1016/j.physbeh.2019.112719] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
32 Jensterle M, Rizzo M, Janez A. Glucagon-Like Peptide 1 and Taste Perception: From Molecular Mechanisms to Potential Clinical Implications. Int J Mol Sci 2021;22:E902. [PMID: 33477478 DOI: 10.3390/ijms22020902] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
33 Murtaza B, Hichami A, Khan AS, Ghiringhelli F, Khan NA. Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment. Front Physiol 2017;8:134. [PMID: 28337150 DOI: 10.3389/fphys.2017.00134] [Cited by in Crossref: 40] [Cited by in F6Publishing: 35] [Article Influence: 8.0] [Reference Citation Analysis]
34 Brondel L, Quilliot D, Mouillot T, Khan NA, Bastable P, Boggio V, Leloup C, Pénicaud L. Taste of Fat and Obesity: Different Hypotheses and Our Point of View. Nutrients 2022;14:555. [PMID: 35276921 DOI: 10.3390/nu14030555] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
35 Shanmugamprema D, Muthuswamy K, Subramanian G, Ponnusamy V, Krishnan V, Subramaniam S. Fat taste signal transduction and its possible negative modulator components. Progress in Lipid Research 2020;79:101035. [DOI: 10.1016/j.plipres.2020.101035] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
36 Djeziri FZ, Belarbi M, Murtaza B, Hichami A, Benammar C, Khan NA. Oleanolic acid improves diet-induced obesity by modulating fat preference and inflammation in mice. Biochimie. 2018;152:110-120. [PMID: 29966735 DOI: 10.1016/j.biochi.2018.06.025] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 4.5] [Reference Citation Analysis]
37 Camandola S, Mattson MP. Toll-like receptor 4 mediates fat, sugar, and umami taste preference and food intake and body weight regulation. Obesity (Silver Spring) 2017;25:1237-45. [PMID: 28500692 DOI: 10.1002/oby.21871] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 3.6] [Reference Citation Analysis]
38 Khan AS, Murtaza B, Hichami A, Khan NA. A cross-talk between fat and bitter taste modalities. Biochimie 2019;159:3-8. [DOI: 10.1016/j.biochi.2018.06.013] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 3.7] [Reference Citation Analysis]
39 Sclafani A, Ackroff K. Greater reductions in fat preferences in CALHM1 than CD36 knockout mice. Am J Physiol Regul Integr Comp Physiol 2018;315:R576-85. [PMID: 29768036 DOI: 10.1152/ajpregu.00015.2018] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
40 Choo E, Wong L, Chau P, Bushnell J, Dando R. Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements. Sci Rep 2020;10:12776. [PMID: 32728024 DOI: 10.1038/s41598-020-68216-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 3.5] [Reference Citation Analysis]
41 Puebla C, Morselli E, Khan NA, Retamal MA. Editorial: Free Fatty Acids as Signaling Molecules: Role of Free Fatty Acid Receptors and CD36. Front Physiol 2022;13:862458. [DOI: 10.3389/fphys.2022.862458] [Reference Citation Analysis]
42 Kim H, Kim H, Kwon JY, Seo JT, Shin DM, Moon SJ. Drosophila Gr64e mediates fatty acid sensing via the phospholipase C pathway. PLoS Genet 2018;14:e1007229. [PMID: 29420533 DOI: 10.1371/journal.pgen.1007229] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]
43 Chmurzynska A, Mlodzik MA. Genetics of fat intake in the determination of body mass. Nutr Res Rev 2017;30:106-17. [DOI: 10.1017/s0954422417000014] [Cited by in Crossref: 7] [Article Influence: 1.4] [Reference Citation Analysis]
44 D'Urso O, Drago F. Pharmacological significance of extra-oral taste receptors. Eur J Pharmacol 2021;910:174480. [PMID: 34496302 DOI: 10.1016/j.ejphar.2021.174480] [Reference Citation Analysis]
45 Karthi M, Deepankumar S, Vinithra P, Gowtham S, Vasanth K, Praveen Raj P, Senthilkumar R, Selvakumar S. Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults. Clin Nutr 2021;40:2707-15. [PMID: 33933736 DOI: 10.1016/j.clnu.2021.02.044] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
46 Calder AN, Yu T, Dahir NS, Sun Y, Gilbertson TA. Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice. Nutrients 2021;13:1045. [PMID: 33804920 DOI: 10.3390/nu13041045] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
47 Bensalem A, Murtaza B, Hichami A, Khan AS, Oulamara H, Merlen G, Berrichi M, Agli AN, Tordjmann T, Khan NA. Bile acid receptor TGR5 is critically involved in preference for dietary lipids and obesity. J Nutr Biochem 2020;76:108298. [PMID: 31812910 DOI: 10.1016/j.jnutbio.2019.108298] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.7] [Reference Citation Analysis]
48 Chigwedere CM, Wanasundara JPD, Shand PJ. Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel. Compr Rev Food Sci Food Saf 2022. [PMID: 35122393 DOI: 10.1111/1541-4337.12893] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
49 Graham CA, Pilic L, Mcgrigor E, Brown M, Easton IJ, Kean JN, Sarel V, Wehliye Y, Davis N, Hares N, Barac D, King A, Mavrommatis Y. The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition? Chem Senses 2021;46:bjab029. [PMID: 34117880 DOI: 10.1093/chemse/bjab029] [Reference Citation Analysis]
50 Rohde K, Schamarek I, Blüher M. Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets? Diabetes Metab J 2020;44:509-28. [PMID: 32431111 DOI: 10.4093/dmj.2020.0058] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
51 Kindleysides S, Beck KL, Walsh DCI, Henderson L, Jayasinghe SN, Golding M, Breier BH. Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour. Nutrients 2017;9:E879. [PMID: 28809792 DOI: 10.3390/nu9080879] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 3.8] [Reference Citation Analysis]
52 Khan AS, Subramaniam S, Dramane G, Khelifi D, Khan NA. ERK1 and ERK2 activation modulates diet-induced obesity in mice. Biochimie 2017;137:78-87. [PMID: 28302472 DOI: 10.1016/j.biochi.2017.03.004] [Cited by in Crossref: 23] [Cited by in F6Publishing: 24] [Article Influence: 4.6] [Reference Citation Analysis]
53 Besnard P. Lipids and obesity: Also a matter of taste? Rev Endocr Metab Disord 2016;17:159-70. [DOI: 10.1007/s11154-016-9355-2] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.2] [Reference Citation Analysis]
54 Rosa A, Isola R, Nieddu M, Masala C. The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models. Nutrients 2020;12:E3454. [PMID: 33187182 DOI: 10.3390/nu12113454] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
55 Murtaza B, Hichami A, Khan AS, Shimpukade B, Ulven T, Ozdener MH, Khan NA. Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in mice. J Lipid Res 2020;61:133-42. [PMID: 31806728 DOI: 10.1194/jlr.RA119000142] [Cited by in Crossref: 8] [Cited by in F6Publishing: 1] [Article Influence: 2.7] [Reference Citation Analysis]
56 Xiao L, Parchur AK, Gilbertson TA, Zhou A. SERS-fluorescence bimodal nanoprobes for in vitro imaging of fatty acid responsive receptor GPR120. Anal Methods 2018;10:22-9. [PMID: 29449902 DOI: 10.1039/C7AY02039B] [Cited by in Crossref: 8] [Cited by in F6Publishing: 2] [Article Influence: 1.6] [Reference Citation Analysis]
57 Hanselman EC, Amado NJ, Breslin PAS. Oral Signals of Short and Long Chain Fatty Acids: Parallel Taste Pathways to Identify Microbes and Triglycerides. Curr Opin Physiol 2021;20:126-33. [PMID: 33738372 DOI: 10.1016/j.cophys.2021.01.008] [Reference Citation Analysis]
58 Yasumatsu K, Iwata S, Inoue M, Ninomiya Y. Fatty acid taste quality information via GPR120 in the anterior tongue of mice. Acta Physiol (Oxf) 2019;226:e13215. [PMID: 30375738 DOI: 10.1111/apha.13215] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 8.0] [Reference Citation Analysis]
59 Khan AS, Keast R, Khan NA. Preference for dietary fat: From detection to disease. Prog Lipid Res 2020;78:101032. [PMID: 32343988 DOI: 10.1016/j.plipres.2020.101032] [Cited by in Crossref: 13] [Cited by in F6Publishing: 9] [Article Influence: 6.5] [Reference Citation Analysis]
60 Ervina E, Berget I, L Almli V. Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children. Foods 2020;9:E1315. [PMID: 32961966 DOI: 10.3390/foods9091315] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
61 Khan AS, Hichami A, Khan NA. Obesity and COVID-19: Oro-Naso-Sensory Perception. J Clin Med 2020;9:E2158. [PMID: 32650509 DOI: 10.3390/jcm9072158] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
62 Running CA, Mattes RD. A Review of the Evidence Supporting the Taste of Non‐esterified Fatty Acids in Humans. J Am Oil Chem Soc 2016;93:1325-36. [DOI: 10.1007/s11746-016-2885-7] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.2] [Reference Citation Analysis]
63 Peterschmitt Y, Abdoul-Azize S, Murtaza B, Barbier M, Khan AS, Millot JL, Khan NA. Fatty Acid Lingual Application Activates Gustatory and Reward Brain Circuits in the Mouse. Nutrients 2018;10:E1246. [PMID: 30200577 DOI: 10.3390/nu10091246] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
64 Tarragon E, Cases Ceano-Vivas P, Gonzalez-Ogazón P, Moreno JJ. Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients. Chem Senses 2021;46:bjab014. [PMID: 33821988 DOI: 10.1093/chemse/bjab014] [Reference Citation Analysis]
65 Karmous I, Plesník J, Khan AS, Šerý O, Abid A, Mankai A, Aouidet A, Khan NA. Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38. Clin Nutr 2018;37:313-20. [PMID: 28669668 DOI: 10.1016/j.clnu.2017.06.004] [Cited by in Crossref: 18] [Cited by in F6Publishing: 13] [Article Influence: 3.6] [Reference Citation Analysis]
66 Murtaza B, Berrichi M, Bennamar C, Tordjmann T, Djeziri FZ, Hichami A, Leemput J, Belarbi M, Ozdener H, Khan NA. Zizyphin modulates calcium signalling in human taste bud cells and fat taste perception in the mouse. Fundam Clin Pharmacol 2017;31:486-94. [PMID: 28370265 DOI: 10.1111/fcp.12289] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 1.2] [Reference Citation Analysis]
67 Gilca M, Dragos D. Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology. Evid Based Complement Alternat Med 2017;2017:5435831. [PMID: 28642799 DOI: 10.1155/2017/5435831] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 1.4] [Reference Citation Analysis]
68 Gaillard D, Stratford JM. Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion Tests. Curr Protoc Mouse Biol 2016;6:380-407. [PMID: 27906463 DOI: 10.1002/cpmo.18] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 1.3] [Reference Citation Analysis]
69 Caruso V, Zuccarini M, Di Iorio P, Muhammad I, Ronci M. Metabolic Changes Induced by Purinergic Signaling: Role in Food Intake. Front Pharmacol 2021;12:655989. [PMID: 33995077 DOI: 10.3389/fphar.2021.655989] [Reference Citation Analysis]
70 Besnard P, Christensen JE, Brignot H, Bernard A, Passilly-Degrace P, Nicklaus S, Pais de Barros JP, Collet X, Lelouvier B, Servant F, Blasco-Baque V, Verges B, Lagrost L, Feron G, Burcelin R. Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids. Sci Rep 2018;8:6742. [PMID: 29713004 DOI: 10.1038/s41598-018-24619-1] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 3.8] [Reference Citation Analysis]
71 Berland C, Small DM, Luquet S, Gangarossa G. Dietary lipids as regulators of reward processes: multimodal integration matters. Trends Endocrinol Metab 2021;32:693-705. [PMID: 34148784 DOI: 10.1016/j.tem.2021.05.008] [Reference Citation Analysis]
72 Deepankumar S, Karthi M, Vasanth K, Selvakumar S. Insights on modulators in perception of taste modalities: a review. Nutr Res Rev 2019;32:231-46. [DOI: 10.1017/s0954422419000118] [Cited by in Crossref: 8] [Article Influence: 2.7] [Reference Citation Analysis]
73 Pugnaloni S, Alia S, Mancini M, Santoro V, Di Paolo A, Rabini RA, Fiorini R, Sabbatinelli J, Fabri M, Mazzanti L, Vignini A. A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control. Nutrients 2020;12:E1112. [PMID: 32316314 DOI: 10.3390/nu12041112] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
74 Smail HO. The roles of genes in the bitter taste. AIMS Genet 2019;6:88-97. [PMID: 31922012 DOI: 10.3934/genet.2019.4.88] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
75 Shibao CA, Celedonio JE, Tamboli R, Sidani R, Love-Gregory L, Pietka T, Xiong Y, Wei Y, Abumrad NN, Abumrad NA, Flynn CR. CD36 Modulates Fasting and Preabsorptive Hormone and Bile Acid Levels. J Clin Endocrinol Metab 2018;103:1856-66. [PMID: 29546316 DOI: 10.1210/jc.2017-01982] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
76 Witkamp RF. The role of fatty acids and their endocannabinoid-like derivatives in the molecular regulation of appetite. Molecular Aspects of Medicine 2018;64:45-67. [DOI: 10.1016/j.mam.2018.01.002] [Cited by in Crossref: 27] [Cited by in F6Publishing: 23] [Article Influence: 6.8] [Reference Citation Analysis]
77 Peters JC, Marker R, Pan Z, Breen JA, Hill JO. The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking. J Food Sci 2018;83:814-21. [PMID: 29476623 DOI: 10.1111/1750-3841.14069] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
78 Schreiber A, Braymer HD, Primeaux SD. Transection of Gustatory Nerves Differentially Affects Dietary Fat Intake in Obesity-Prone and Obesity-Resistant Rats. Chem Senses 2020;45:541-8. [PMID: 32766712 DOI: 10.1093/chemse/bjaa053] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
79 Bernard A, Ancel D, Passilly-degrace P, Landrier J, Lagrost L, Besnard P. A chronic LPS-induced low-grade inflammation fails to reproduce in lean mice the impairment of preference for oily solution found in diet-induced obese mice. Biochimie 2019;159:112-21. [DOI: 10.1016/j.biochi.2018.08.004] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
80 DiPatrizio NV. Endocannabinoids in the Gut. Cannabis Cannabinoid Res 2016;1:67-77. [PMID: 27413788 DOI: 10.1089/can.2016.0001] [Cited by in Crossref: 53] [Cited by in F6Publishing: 43] [Article Influence: 8.8] [Reference Citation Analysis]
81 Gayler T, Sas C, Kalnikaitė V. Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences. ACM Trans Comput -Hum Interact 2022;29:1-52. [DOI: 10.1145/3484439] [Reference Citation Analysis]
82 Klaassen T, Keszthelyi D, Troost FJ, Bast A, Masclee AAM. Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis. Eur J Nutr 2021;60:2923-47. [PMID: 33559026 DOI: 10.1007/s00394-021-02485-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
83 von Molitor E, Riedel K, Krohn M, Rudolf R, Hafner M, Cesetti T. An alternative pathway for sweet sensation: possible mechanisms and physiological relevance. Pflugers Arch 2020;472:1667-91. [PMID: 33030576 DOI: 10.1007/s00424-020-02467-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
84 Brissard L, Leemput J, Hichami A, Passilly-Degrace P, Maquart G, Demizieux L, Degrace P, Khan NA. Orosensory Detection of Dietary Fatty Acids Is Altered in CB₁R-/- Mice. Nutrients 2018;10:E1347. [PMID: 30241419 DOI: 10.3390/nu10101347] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
85 Sobek G, Łuszczki E, Dąbrowski M, Dereń K, Baran J, Weres A, Mazur A. Preferences for Sweet and Fatty Taste in Children and Their Mothers in Association with Weight Status. Int J Environ Res Public Health 2020;17:E538. [PMID: 31952132 DOI: 10.3390/ijerph17020538] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
86 Hu X, Zhang Q, Zhang M, Yang X, Zeng TS, Zhang JY, Zheng J, Kong W, Min J, Tian SH, Zhu R, Yuan Z, Wu C, Chen LL. Tannerella forsythia and coating color on the tongue dorsum, and fatty food liking associate with fat accumulation and insulin resistance in adult catch-up fat. Int J Obes (Lond) 2018;42:121-8. [PMID: 28894293 DOI: 10.1038/ijo.2017.191] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
87 Schier LA, Spector AC. The Functional and Neurobiological Properties of Bad Taste. Physiol Rev 2019;99:605-63. [PMID: 30475657 DOI: 10.1152/physrev.00044.2017] [Cited by in Crossref: 28] [Cited by in F6Publishing: 22] [Article Influence: 9.3] [Reference Citation Analysis]
88 Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR. Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques. Foods 2019;8:E243. [PMID: 31284449 DOI: 10.3390/foods8070243] [Cited by in Crossref: 18] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
89 Lopez-Lopez DE, Saavedra-Roman IK, Calizaya-Milla YE, Saintila J. Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey. J Nutr Metab 2021;2021:9964143. [PMID: 34336278 DOI: 10.1155/2021/9964143] [Reference Citation Analysis]
90 Liem DG, Russell CG. The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods. Front Nutr 2019;6:174. [PMID: 31803750 DOI: 10.3389/fnut.2019.00174] [Cited by in Crossref: 16] [Cited by in F6Publishing: 14] [Article Influence: 5.3] [Reference Citation Analysis]
91 Oussaada SM, van Galen KA, Cooiman MI, Kleinendorst L, Hazebroek EJ, van Haelst MM, ter Horst KW, Serlie MJ. The pathogenesis of obesity. Metabolism 2019;92:26-36. [DOI: 10.1016/j.metabol.2018.12.012] [Cited by in Crossref: 37] [Cited by in F6Publishing: 33] [Article Influence: 12.3] [Reference Citation Analysis]
92 Cheon E, Mattes RD. Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length. Chem Senses 2021;46:bjab023. [PMID: 34192309 DOI: 10.1093/chemse/bjab023] [Reference Citation Analysis]
93 Thibodeau M, Bajec M, Saliba A, Pickering G. Homogeneity of thermal tasters and implications for mechanisms and classification. Physiol Behav 2020;227:113160. [PMID: 32861750 DOI: 10.1016/j.physbeh.2020.113160] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
94 Khan AS, Hichami A, Khan NA. Taste perception and its effects on oral nutritional supplements in younger life phases. Curr Opin Clin Nutr Metab Care 2018;21:411-5. [PMID: 29939969 DOI: 10.1097/MCO.0000000000000492] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
95 Ozdener MH, Ashby RD, Jyotaki M, Elkaddi N, Spielman AI, Bachmanov AA, Solaiman DKY. Sophorolipid Biosurfactants Activate Taste Receptor Type 1 Member 3‐Mediated Taste Responses and Block Responses to Bitter Taste In Vitro and In Vivo. J Surfactants Deterg 2019;22:441-9. [DOI: 10.1002/jsde.12246] [Cited by in Crossref: 10] [Cited by in F6Publishing: 4] [Article Influence: 3.3] [Reference Citation Analysis]
96 Sarkar S, Kochhar KP, Khan NA. Fat Addiction: Psychological and Physiological Trajectory. Nutrients 2019;11:E2785. [PMID: 31731681 DOI: 10.3390/nu11112785] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 5.7] [Reference Citation Analysis]
97 Tordoff MG, Pearson JA, Ellis HT, Poole RL. Does eating good-tasting food influence body weight? Physiol Behav 2017;170:27-31. [PMID: 27988248 DOI: 10.1016/j.physbeh.2016.12.013] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.2] [Reference Citation Analysis]
98 Liu D, Archer N, Duesing K, Hannan G, Keast R. Mechanism of fat taste perception: Association with diet and obesity. Progress in Lipid Research 2016;63:41-9. [DOI: 10.1016/j.plipres.2016.03.002] [Cited by in Crossref: 70] [Cited by in F6Publishing: 54] [Article Influence: 11.7] [Reference Citation Analysis]
99 Rosa A, Pinna I, Masala C. Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food. Journal of Sensory Studies. [DOI: 10.1111/joss.12739] [Reference Citation Analysis]
100 Sclafani A, Ackroff K. Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiol Behav 2022;246:113695. [PMID: 34998826 DOI: 10.1016/j.physbeh.2022.113695] [Reference Citation Analysis]
101 Cao Z, Luo Z, Huang X, Pinto JM, Simonsick EM, Shiroma EJ, Chen H. Self-Reported Versus Objectively Assessed Olfaction and Parkinson’s Disease Risk. JPD 2020;10:1789-95. [DOI: 10.3233/jpd-202164] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
102 Niot I, Besnard P. Appetite control by the tongue-gut axis and evaluation of the role of CD36/SR-B2. Biochimie 2017;136:27-32. [PMID: 28238842 DOI: 10.1016/j.biochi.2017.02.011] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
103 Pugnaloni S, Vignini A, Borroni F, Sabbatinelli J, Alia S, Fabri M, Taus M, Mazzanti L, Berardi R. Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia. Support Care Cancer 2020;28:1173-81. [PMID: 31203507 DOI: 10.1007/s00520-019-04930-x] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
104 Zheng S, Jiang M, Zhao C, Zhu R, Hu Z, Xu Y, Lin F. e-Bitter: Bitterant Prediction by the Consensus Voting From the Machine-Learning Methods. Front Chem 2018;6:82. [PMID: 29651416 DOI: 10.3389/fchem.2018.00082] [Cited by in Crossref: 20] [Cited by in F6Publishing: 15] [Article Influence: 5.0] [Reference Citation Analysis]
105 Hichami A, Khan AS, Khan NA. Cellular and Molecular Mechanisms of Fat Taste Perception. Handb Exp Pharmacol 2021. [PMID: 33547589 DOI: 10.1007/164_2021_437] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
106 Takahashi H. Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation. J Poult Sci 2018;55:163-71. [PMID: 32055170 DOI: 10.2141/jpsa.0170123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 0.8] [Reference Citation Analysis]
107 Samovski D, Dhule P, Pietka T, Jacome-Sosa M, Penrose E, Son NH, Flynn CR, Shoghi KI, Hyrc KL, Goldberg IJ, Gamazon ER, Abumrad NA. Regulation of Insulin Receptor Pathway and Glucose Metabolism by CD36 Signaling. Diabetes 2018;67:1272-84. [PMID: 29748289 DOI: 10.2337/db17-1226] [Cited by in Crossref: 20] [Cited by in F6Publishing: 18] [Article Influence: 5.0] [Reference Citation Analysis]
108 Vi CT, Marzo A, Memoli G, Maggioni E, Ablart D, Yeomans M, Obrist M. LeviSense: A platform for the multisensory integration in levitating food and insights into its effect on flavour perception. International Journal of Human-Computer Studies 2020;139:102428. [DOI: 10.1016/j.ijhcs.2020.102428] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
109 Lai WYW, Chua JWM, Gill S, Brownlee IA. Analysis of the Lipolytic Activity of Whole-Saliva and Site-Specific Secretions from the Oral Cavity of Healthy Adults. Nutrients 2019;11:E191. [PMID: 30669294 DOI: 10.3390/nu11010191] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
110 Melis M, Carta G, Pintus S, Pintus P, Piras CA, Murru E, Manca C, Di Marzo V, Banni S, Tomassini Barbarossa I. Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects. Front Physiol 2017;8:1006. [PMID: 29270130 DOI: 10.3389/fphys.2017.01006] [Cited by in Crossref: 18] [Cited by in F6Publishing: 15] [Article Influence: 3.6] [Reference Citation Analysis]
111 Ramos-Lopez O, Roman S, Martinez-Lopez E, Fierro NA, Gonzalez-Aldaco K, Jose-Abrego A, Panduro A. CD36 genetic variation, fat intake and liver fibrosis in chronic hepatitis C virus infection. World J Hepatol 2016; 8(25): 1067-1074 [PMID: 27660673 DOI: 10.4254/wjh.v8.i25.1067] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
112 Luddi A, Governini L, Wilmskötter D, Gudermann T, Boekhoff I, Piomboni P. Taste Receptors: New Players in Sperm Biology. Int J Mol Sci 2019;20:E967. [PMID: 30813355 DOI: 10.3390/ijms20040967] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
113 Ivona JA, Cortés Vega Y. COVID-19-Associated Parosmia and Dysgeusia: A Case Series. Cureus 2021;13:e17584. [PMID: 34646638 DOI: 10.7759/cureus.17584] [Reference Citation Analysis]
114 Borg S, Seubert J. Lipids in Eating and Appetite Regulation – A Neuro‐Cognitive Perspective. Eur J Lipid Sci Technol 2017;119:1700106. [DOI: 10.1002/ejlt.201700106] [Reference Citation Analysis]
115 Ozturk EE, Dikmen D. Association between fat taste sensitivity and diet quality in healthy male Turkish adults. Food Sci Technol 2022;42:e66820. [DOI: 10.1590/fst.66820] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]