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Cited by in F6Publishing
For: Kaden-Volynets V, Günther C, Zimmermann J, Beisner J, Becker C, Bischoff SC. Deletion of the Casp8 gene in mice results in ileocolitis, gut barrier dysfunction, and malassimilation, which can be partially attenuated by inulin or sodium butyrate. Am J Physiol Gastrointest Liver Physiol 2019;317:G493-507. [PMID: 31411503 DOI: 10.1152/ajpgi.00297.2018] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 3.7] [Reference Citation Analysis]
Number Citing Articles
1 da Silva MTB, Dos Santos AA. Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread. Dig Dis Sci 2022. [PMID: 35394590 DOI: 10.1007/s10620-022-07466-z] [Reference Citation Analysis]
2 Zimmermann J, De Fazio L, Kaden-Volynets V, Hitzmann B, Bischoff SC. Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis. Dig Dis Sci 2022. [PMID: 35394589 DOI: 10.1007/s10620-022-07462-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Jin MY, Wu XY, Li MY, Li XT, Huang RM, Sun YM, Xu ZL. Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-κB Signaling Pathways. J Agric Food Chem 2021;69:10151-62. [PMID: 34432454 DOI: 10.1021/acs.jafc.1c03833] [Reference Citation Analysis]
4 Hu Y, He J, Zheng P, Mao X, Huang Z, Yan H, Luo Y, Yu J, Luo J, Yu B, Chen D. Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review. Crit Rev Food Sci Nutr 2021;:1-11. [PMID: 34292103 DOI: 10.1080/10408398.2021.1955654] [Reference Citation Analysis]
5 Beisner J, Filipe Rosa L, Kaden-Volynets V, Stolzer I, Günther C, Bischoff SC. Prebiotic Inulin and Sodium Butyrate Attenuate Obesity-Induced Intestinal Barrier Dysfunction by Induction of Antimicrobial Peptides. Front Immunol 2021;12:678360. [PMID: 34177920 DOI: 10.3389/fimmu.2021.678360] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Haller D. Intestinal microbiota in health and disease - Seeding multidisciplinary research in Germany. Int J Med Microbiol 2021;311:151514. [PMID: 34111652 DOI: 10.1016/j.ijmm.2021.151514] [Reference Citation Analysis]
7 Rivas MÁ, Casquete R, Martín A, Córdoba MG, Aranda E, Benito MJ. Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition. Int J Environ Res Public Health 2021;18:5937. [PMID: 34205897 DOI: 10.3390/ijerph18115937] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Bischoff SC, Kaden-Volynets V, Filipe Rosa L, Guseva D, Seethaler B. Regulation of the gut barrier by carbohydrates from diet - Underlying mechanisms and possible clinical implications. Int J Med Microbiol 2021;311:151499. [PMID: 33864957 DOI: 10.1016/j.ijmm.2021.151499] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Jin M, Li M, Huang R, Wu X, Sun Y, Xu Z. Structural features and anti-inflammatory properties of pectic polysaccharides: A review. Trends in Food Science & Technology 2021;107:284-98. [DOI: 10.1016/j.tifs.2020.10.042] [Cited by in Crossref: 7] [Cited by in F6Publishing: 3] [Article Influence: 7.0] [Reference Citation Analysis]
10 Zhao Y, Wang Z. Gut microbiome and cardiovascular disease. Curr Opin Cardiol 2020;35:207-18. [PMID: 32068612 DOI: 10.1097/HCO.0000000000000720] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 3.5] [Reference Citation Analysis]