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For: Koç F, Mills S, Strain C, Ross RP, Stanton C. The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota. Nutr Bull 2020;45:294-308. [DOI: 10.1111/nbu.12448] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Koc F, Sugrue I, Murphy K, Renzetti S, Noort M, Ross RP, Stanton C. The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres. Innovative Food Science & Emerging Technologies 2022;80:103082. [DOI: 10.1016/j.ifset.2022.103082] [Reference Citation Analysis]
2 Ali HI, Alhebshi S, Hilary S, Souka U, Al-meqbaali F, Stojanovska L, Kamal Eldin A. Total dietary fiber analysis in dates and other dry fruits without starch and protein hydrolyzing enzymes. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104415] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Seal CJ, Courtin CM, Venema K, de Vries J. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing. Compr Rev Food Sci Food Saf 2021;20:2742-68. [PMID: 33682356 DOI: 10.1111/1541-4337.12728] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 21.0] [Reference Citation Analysis]
4 Bingley C. The technological challenges of reformulating with different dietary fibres. Nutr Bull 2020;45:328-31. [DOI: 10.1111/nbu.12451] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
5 Buttriss JL. Why food reformulation and innovation are key to a healthier and more sustainable diet. Nutr Bull 2020;45:244-52. [DOI: 10.1111/nbu.12455] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
6 Erickson S, Carr J. The technological challenges of reducing the sugar content of foods. Nutr Bull 2020;45:309-14. [DOI: 10.1111/nbu.12454] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 5.0] [Reference Citation Analysis]