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Cited by in F6Publishing
For: van den Top M, Zhao F, Viriyapong R, Michael NJ, Munder AC, Pryor JT, Renaud LP, Spanswick D. The impact of ageing, fasting and high-fat diet on central and peripheral glucose tolerance and glucose-sensing neural networks in the arcuate nucleus. J Neuroendocrinol 2017;29:e12528. [DOI: 10.1111/jne.12528] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.2] [Reference Citation Analysis]
Number Citing Articles
1 Haynes VR, Michael NJ, van den Top M, Zhao FY, Brown RD, De Souza D, Dodd GT, Spanswick D, Watt MJ. A Neural basis for Octanoic acid regulation of energy balance. Mol Metab 2020;34:54-71. [PMID: 32180560 DOI: 10.1016/j.molmet.2020.01.002] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
2 Michael NJ, Watt MJ. Long Chain Fatty Acids Differentially Regulate Sub-populations of Arcuate POMC and NPY Neurons. Neuroscience 2020;451:164-73. [PMID: 33002557 DOI: 10.1016/j.neuroscience.2020.09.045] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
3 Stott NL, Marino JS. High Fat Rodent Models of Type 2 Diabetes: From Rodent to Human. Nutrients 2020;12:E3650. [PMID: 33261000 DOI: 10.3390/nu12123650] [Reference Citation Analysis]
4 Moser VA, Uchoa MF, Pike CJ. TLR4 inhibitor TAK-242 attenuates the adverse neural effects of diet-induced obesity. J Neuroinflammation 2018;15:306. [PMID: 30396359 DOI: 10.1186/s12974-018-1340-0] [Cited by in Crossref: 24] [Cited by in F6Publishing: 24] [Article Influence: 6.0] [Reference Citation Analysis]
5 Jenkins NDM, Banks NF, Rogers EM, Sciarrillo CM, Koemel NA, Colquhoun RJ, Emerson SR. Resistance exercise attenuates postprandial metabolic responses to a high-fat meal similarly in younger and older men. Nutr Res 2020;83:73-85. [PMID: 33032071 DOI: 10.1016/j.nutres.2020.08.012] [Reference Citation Analysis]
6 Wallace CW, Fordahl SC. Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake. Nutr Res Rev 2021;:1-16. [PMID: 34184629 DOI: 10.1017/S0954422421000196] [Reference Citation Analysis]