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Keivanfar L, Nateghi L, Rashidi L, Pourahmad R, Rashidi Nodeh H. Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota. Food Measure 2023. [DOI: 10.1007/s11694-023-01859-y] [Reference Citation Analysis]
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Farahanian Z, Zamindar N, Goksen G, Tucker N, Paidari S, Khosravi E. Effects of Nano-Bentonite Polypropylene Nanocomposite Films and Modified Atmosphere Packaging on the Shelf Life of Fresh-Cut Iceberg Lettuce. Coatings 2023;13:349. [DOI: 10.3390/coatings13020349] [Reference Citation Analysis]
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paidari S, Ahari H, Pasqualone A, Anvar A, Allah Yari Beyk S, Moradi S. Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review. Food Measure 2023. [DOI: 10.1007/s11694-022-01800-9] [Reference Citation Analysis]
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Gürler N. Development of chitosan/gelatin/starch composite edible films incorporated with pineapple peel extract and aloe vera gel: Mechanical, physical, antibacterial, antioxidant, and sensorial analysis. Polymer Engineering & Sci 2022. [DOI: 10.1002/pen.26217] [Reference Citation Analysis]
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Ding J, Wang M, Wu J, Li Q, Zhao Y, Li J, Sun T. Preservation properties of eugenol and its compound on seasoned Lateolabrax japonicus fillets. Food Measure 2022. [DOI: 10.1007/s11694-022-01668-9] [Reference Citation Analysis]
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Ahari H, Fakhrabadipour M, Paidari S, Goksen G, Xu B. Role of AuNPs in Active Food Packaging Improvement: A Review. Molecules 2022;27. [PMID: 36432128 DOI: 10.3390/molecules27228027] [Reference Citation Analysis]
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Esmaeili Y, Zamindar N, Mohammadi R. The effect of polypropylene film containing nano-hydroxyapatite on Physicochemical and microbiological properties of button mushrooms (Agaricus bisporus) under Modified atmosphere packaging. Food Measure 2022. [DOI: 10.1007/s11694-022-01613-w] [Reference Citation Analysis]
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Jati IRAP, Setijawaty E, Utomo AR, Darmoatmodjo LMYD. The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. Coatings 2022;12:1480. [DOI: 10.3390/coatings12101480] [Reference Citation Analysis]
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Ahari H, Seifari FK. Saffron packaging: main factors to be considered. Food Measure. [DOI: 10.1007/s11694-022-01594-w] [Reference Citation Analysis]
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Bandyopadhyay S, Karlovits I. Advances in Modified Atmosphere Packaging and Edible Coatings. Coatings 2022;12:1174. [DOI: 10.3390/coatings12081174] [Reference Citation Analysis]
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Mousavi SA, Nateghi L, Javanmard Dakheli M, Ramezan Y, Piravi-vanak Z, Paidari S, Mohammadi Nafchi A. Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds. Food Measure. [DOI: 10.1007/s11694-022-01462-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Hassan HS, El-hefny M, Ghoneim IM, El-lahot MSRA, Akrami M, Al-huqail AA, Ali HM, Abd-elkader DY. Assessing the Use of Aloe vera Gel Alone and in Combination with Lemongrass Essential Oil as a Coating Material for Strawberry Fruits: HPLC and EDX Analyses. Coatings 2022;12:489. [DOI: 10.3390/coatings12040489] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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Helal M, Sami R, Algarni E, Alshehry G, Aljumayi H, Al-mushhin AAM, Benajiba N, Chavali M, Kumar N, Iqbal A, Aloufi S, Alyamani A, Madkhali N, Almasoudi A. Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate. Crystals 2022;12:131. [DOI: 10.3390/cryst12020131] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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Haghighatpanah N, Omar-Aziz M, Gharaghani M, Khodaiyan F, Hosseini SS, Kennedy JF. Effect of mung bean protein isolate/pullulan films containing marjoram (Origanum majorana L.) essential oil on chemical and microbial properties of minced beef meat. Int J Biol Macromol 2022;201:318-29. [PMID: 35026220 DOI: 10.1016/j.ijbiomac.2022.01.023] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
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Eshghi S, Karimi R, Shiri A, Karami M, Moradi M. Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds. Food Measure. [DOI: 10.1007/s11694-021-01275-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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Javidi S, Mohammadi Nafchi A, Moghadam HH. Synergistic effect of nano-ZnO and Mentha piperita essential oil on the moisture sorption isotherm, antibacterial activity, physicochemical, mechanical, and barrier properties of gelatin film. Food Measure. [DOI: 10.1007/s11694-021-01217-w] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]
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