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Cited by in F6Publishing
For: Morales García J, Herrera‐rocha F, Cavajalino AS, Duran Baron R, González Barrios AF, Udenigwe CC. Effects of processing conditions on hydrolysates of proteins from whole whey and formation of Maillard reaction products. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15469] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Koczoń P, Josefsson H, Michorowska S, Tarnowska K, Kowalska D, Bartyzel BJ, Niemiec T, Lipińska E, Gruczyńska-Sękowska E. The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications. Polymers (Basel) 2022;14:1962. [PMID: 35631843 DOI: 10.3390/polym14101962] [Reference Citation Analysis]