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Cited by in F6Publishing
For: Fonseca LM, Radünz M, Crizel RL, Camargo TM, Gandra EA, Dias ARG. Effect of carvacrol encapsulation in starch‐based nanofibers: Thermal resistance and antioxidant and antimicrobial properties. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15409] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Opálková Šišková A, Mosnáčková K, Musioł M, Opálek A, Bučková M, Rychter P, Eckstein Andicsová A. Electrospun Nisin-Loaded Poly(ε-caprolactone)-Based Active Food Packaging. Materials 2022;15:4540. [DOI: 10.3390/ma15134540] [Reference Citation Analysis]
2 Perumal AB, Huang L, Nambiar RB, He Y, Li X, Sellamuthu PS. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review. Food Chem 2021;375:131810. [PMID: 34959137 DOI: 10.1016/j.foodchem.2021.131810] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 14.0] [Reference Citation Analysis]