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Cited by in F6Publishing
For: Taha S, El Abd M, De Gobba C, Abdel-hamid M, Khalil E, Hassan F, Fathy D. The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14434] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Helal A, Tagliazucchi D. Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. Biology (Basel) 2023;12. [PMID: 36671770 DOI: 10.3390/biology12010078] [Reference Citation Analysis]
2 Meng F, Zhao H, Lu F, Bie X, Lu Z, Lu Y. Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese. J Agric Food Chem 2021;69:2784-92. [PMID: 33629854 DOI: 10.1021/acs.jafc.0c08120] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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