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For: Atuonwu JC, Leadley C, Bosman A, Tassou SA. High‐pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics. J Food Process Eng 2019;43. [DOI: 10.1111/jfpe.13328] [Cited by in Crossref: 18] [Cited by in F6Publishing: 18] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 da Silva Rocha R, Barros CP, Pimentel TC, Mutti P, Cigarini M, Di Rocco M, Brutti A, Alamprese C, Silva MC, Esmerino EA, da Cruz AG. Ohmic Heating. Novel Technologies in Food Science 2023. [DOI: 10.1002/9781119776376.ch15] [Reference Citation Analysis]
2 Dhenge R, Langialonga P, Alinovi M, Lolli V, Aldini A, Rinaldi M. Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing). Food Control 2022;141:109150. [DOI: 10.1016/j.foodcont.2022.109150] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Barrón-garcía OY, Nava-álvarez B, Gaytán-martínez M, Gonzalez-jasso E, Morales-sánchez E. Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103105] [Reference Citation Analysis]
4 Bocker R, Silva EK. Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects. Future Foods 2022;5:100098. [DOI: 10.1016/j.fufo.2021.100098] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 6.0] [Reference Citation Analysis]
5 Macleod J, Beeton ML, Blaxland J. An Exploration of Listeria monocytogenes, Its Influence on the UK Food Industry and Future Public Health Strategies. Foods 2022;11:1456. [PMID: 35627026 DOI: 10.3390/foods11101456] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Muñoz I, de Sousa DAB, Guardia MD, Rodriguez CJ, Nunes ML, Oliveira H, Cunha SC, Casal S, Marques A, Cabado AG. Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02782-8] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
7 Rouaud O, Curet S, Boillereaux L. Electrotechnologies for bioprocessing applications. Current Developments in Biotechnology and Bioengineering 2022. [DOI: 10.1016/b978-0-323-91167-2.00001-0] [Reference Citation Analysis]
8 Aganovic K, Smetana S. Environmental Impact Assessment of Pulsed Electric Fields Technology for Food Processing. Pulsed Electric Fields Technology for the Food Industry 2022. [DOI: 10.1007/978-3-030-70586-2_19] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Nabi BG, Mukhtar K, Arshad RN, Radicetti E, Tedeschi P, Shahbaz MU, Walayat N, Nawaz A, Inam-ur-raheem M, Aadil RM. High-Pressure Processing for Sustainable Food Supply. Sustainability 2021;13:13908. [DOI: 10.3390/su132413908] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
10 Guirlanda CP, da Silva GG, Takahashi JA. Cocoa honey: Agro-industrial waste or underutilized cocoa by-product? Future Foods 2021;4:100061. [DOI: 10.1016/j.fufo.2021.100061] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Tiravibulsin C, Lorjaroenphon Y, Udompijitkul P, Kamonpatana P. Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer. LWT 2021;147:111552. [DOI: 10.1016/j.lwt.2021.111552] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Aganovic K, Hertel C, Vogel RF, Johne R, Schlüter O, Schwarzenbolz U, Jäger H, Holzhauser T, Bergmair J, Roth A, Sevenich R, Bandick N, Kulling SE, Knorr D, Engel KH, Heinz V. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety. Compr Rev Food Sci Food Saf 2021;20:3225-66. [PMID: 34056857 DOI: 10.1111/1541-4337.12763] [Cited by in Crossref: 23] [Cited by in F6Publishing: 25] [Article Influence: 11.5] [Reference Citation Analysis]
13 Mulrooney SL, O'Neill GJ, Brougham DF, Lyng JG, O'Riordan D. Improving vitamin D3 stability to environmental and processing stresses using mixed micelles. Food Chem 2021;362:130114. [PMID: 34087708 DOI: 10.1016/j.foodchem.2021.130114] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Atuonwu J, Tassou S. Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions. Trends in Food Science & Technology 2021;107:168-82. [DOI: 10.1016/j.tifs.2020.10.011] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
15 Režek Jambrak A, Ojha S, Šeremet D, Nutrizio M, Maltar‐strmečki N, Valić S, Gajdoš Kljusurić J, Tiwari B. Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15176] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
16 Xia Q, Zheng Y, Liu Z, Cao J, Chen X, Liu L, Yu H, Barba FJ, Pan D. Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing. Trends in Food Science & Technology 2020;106:365-81. [DOI: 10.1016/j.tifs.2020.10.026] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
17 Funcia ES, Gut JAW, Sastry SK. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food Bioprocess Technol 2020;13:1206-14. [DOI: 10.1007/s11947-020-02478-x] [Cited by in Crossref: 16] [Cited by in F6Publishing: 9] [Article Influence: 5.3] [Reference Citation Analysis]
18 Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, Beloglazova N, Tsilla V, Sas B, Madder A, De Saeger S, Uyttendaele M. Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Comprehensive Reviews in Food Science and Food Safety 2020;19:1605-57. [DOI: 10.1111/1541-4337.12571] [Cited by in Crossref: 27] [Cited by in F6Publishing: 29] [Article Influence: 9.0] [Reference Citation Analysis]