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For: Campos-Vega R, Arreguín-Campos A, Cruz-Medrano MA, Del Castillo Bilbao MD. Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study. J Food Biochem 2020;44:e13204. [PMID: 32189354 DOI: 10.1111/jfbc.13204] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Boğa T, Dertli E. Kullanılmış Kahve Telvesinin Lif Kaynağı Olarak Değerlendirilme Potansiyeli. European Journal of Science and Technology 2021. [DOI: 10.31590/ejosat.909736] [Reference Citation Analysis]
2 Sharma A, Ray A, Singhal RS. A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies. Future Foods 2021;4:100090. [DOI: 10.1016/j.fufo.2021.100090] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
3 Iriondo-DeHond A, Rodríguez Casas A, Del Castillo MD. Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients. Front Nutr 2021;8:730343. [PMID: 34712686 DOI: 10.3389/fnut.2021.730343] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
4 Corella-Salazar DA, Domínguez-Avila JA, Montiel-Herrera M, Astiazaran-Garcia H, Salazar-López NJ, Serafín-García MS, Olivas-Orozco GI, Molina-Corral FJ, González-Aguilar GA. Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats. J Food Biochem 2021;45:e13957. [PMID: 34605050 DOI: 10.1111/jfbc.13957] [Reference Citation Analysis]
5 John OD, du Preez R, Panchal SK, Brown L. Tropical foods as functional foods for metabolic syndrome. Food Funct 2020;11:6946-60. [PMID: 32692322 DOI: 10.1039/d0fo01133a] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 8.0] [Reference Citation Analysis]
6 Iriondo-DeHond A, Uranga JA, Del Castillo MD, Abalo R. Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis. Nutrients 2020;13:E88. [PMID: 33383958 DOI: 10.3390/nu13010088] [Cited by in Crossref: 21] [Cited by in F6Publishing: 24] [Article Influence: 10.5] [Reference Citation Analysis]