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For: Chukwuma CI, Mashele SS, Akuru EA. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes. J Food Biochem 2020;44:e13175. [PMID: 32160327 DOI: 10.1111/jfbc.13175] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Karagecili H, İzol E, Kirecci E, Gulcin İ. Determination of Antioxidant, Anti-Alzheimer, Antidiabetic, Antiglaucoma and Antimicrobial Effects of Zivzik Pomegran-ate (Punica granatum)—A Chemical Profiling by LC-MS/MS). Life 2023;13:735. [DOI: 10.3390/life13030735] [Reference Citation Analysis]
2 Malik F, Iqbal A, Zia S, Ranjha MMAN, Khalid W, Nadeem M, Selim S, Hadidi M, Moreno A, Manzoor MF, Kowalczewski PŁ, Aadil RM. Role and mechanism of fruit waste polyphenols in diabetes management. Open Chemistry 2023;21. [DOI: 10.1515/chem-2022-0272] [Reference Citation Analysis]
3 Teniente SL, Flores-Gallegos AC, Esparza-González SC, Campos-Múzquiz LG, Nery-Flores SD, Rodríguez-Herrera R. Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer. Antioxidants (Basel) 2023;12. [PMID: 36670990 DOI: 10.3390/antiox12010127] [Reference Citation Analysis]
4 Xiang Q, Li M, Wen J, Ren F, Yang Z, Jiang X, Chen Y. The bioactivity and applications of pomegranate peel extract: A review. J Food Biochem 2022;:e14105. [PMID: 35128669 DOI: 10.1111/jfbc.14105] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
5 Priyanka D, Prashanth KVH, Tharanathan R. A REVIEW ON POTENTIAL ANTI-DIABETIC MECHANISMS OF CHITOSAN AND ITS DERIVATIVES. Carbohydrate Polymer Technologies and Applications 2022. [DOI: 10.1016/j.carpta.2022.100188] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
6 Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations. J Food Biochem 2021;:e13913. [PMID: 34453451 DOI: 10.1111/jfbc.13913] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
7 Das AK, Nanda PK, Chowdhury NR, Dandapat P, Gagaoua M, Chauhan P, Pateiro M, Lorenzo JM. Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules 2021;26:467. [PMID: 33477314 DOI: 10.3390/molecules26020467] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
8 Motloung DM, Mashele SS, Matowane GR, Swain SS, Bonnet SL, Noreljaleel AEM, Oyedemi SO, Chukwuma CI. Synthesis, characterization, antidiabetic and antioxidative evaluation of a novel Zn(II)-gallic acid complex with multi-facet activity. Journal of Pharmacy and Pharmacology 2020;72:1412-26. [DOI: 10.1111/jphp.13322] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 3.3] [Reference Citation Analysis]