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Cited by in F6Publishing
For: Chukwuma CI, Matsabisa MG, Rautenbach F, Rademan S, Oyedemi SO, Chaudhary SK, Javu M. Evaluation of the nutritional composition of Myrothamnus flabellifolius (Welw.) herbal tea and its protective effect against oxidative hepatic cell injury. J Food Biochem 2019;43:e13026. [PMID: 31463942 DOI: 10.1111/jfbc.13026] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Liu Y, Guo C, Zang E, Shi R, Liu Q, Zhang M, Zhang K, Li M. Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status. Journal of Future Foods 2023;3:206-219. [DOI: 10.1016/j.jfutfo.2023.02.002] [Reference Citation Analysis]
2 Nantapo CWT, Marume U. Exploring the Potential of Myrothamnus flabellifolius Welw. (Resurrection Tree) as a Phytogenic Feed Additive in Animal Nutrition. Animals 2022;12:1973. [DOI: 10.3390/ani12151973] [Reference Citation Analysis]
3 Erukainure OL, Rademan S, Erhabor JO, Chukwuma CI, Nde AL, Matsabisa MG. Cannabis sativa L. protects against oxidative injury in kidney (vero) cells by mitigating perturbed metabolic activities linked to chronic kidney diseases. J Ethnopharmacol 2022;293:115312. [PMID: 35476933 DOI: 10.1016/j.jep.2022.115312] [Reference Citation Analysis]
4 Madiehe AM, Moabelo KL, Modise K, Sibuyi NR, Meyer S, Dube A, Onani MO, Meyer M. Catalytic reduction of 4-nitrophenol and methylene blue by biogenic gold nanoparticles synthesized using Carpobrotus edulis fruit (sour fig) extract. Nanomaterials and Nanotechnology 2022;12:184798042211082. [DOI: 10.1177/18479804221108254] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations. J Food Biochem 2021;:e13913. [PMID: 34453451 DOI: 10.1111/jfbc.13913] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
6 Oke IM, Ramorobi LM, Mashele SS, Bonnet SL, Makhafola TJ, Eze KC, Noreljaleel AEM, Chukwuma CI. Vanillic acid-Zn(II) complex: a novel complex with antihyperglycaemic and anti-oxidative activity. J Pharm Pharmacol 2021:rgab086. [PMID: 34109975 DOI: 10.1093/jpp/rgab086] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
7 Tshane LSL, Mashele SS, Matowane GR, Bonnet SL, Makhafola TJ, Noreljaleel AEM, Swain SS, Sekhoacha M, Chukwuma CI. Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p-hydroxybenzoic acid upon complexation. J Food Biochem 2021;45:e13609. [PMID: 33458829 DOI: 10.1111/jfbc.13609] [Cited by in F6Publishing: 1] [Reference Citation Analysis]