BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Asgharpour F, Moghadamnia AA, Motallebnejad M, Nouri HR. Propolis attenuates lipopolysaccharide-induced inflammatory responses through intracellular ROS and NO levels along with downregulation of IL-1β and IL-6 expressions in murine RAW 264.7 macrophages. J Food Biochem 2019;43:e12926. [PMID: 31368546 DOI: 10.1111/jfbc.12926] [Cited by in Crossref: 9] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Lv B, Shen N, Cheng Z, Chen Y, Ding H, Yuan J, Zhao K, Zhang Y. Strategies for Biomaterial-Based Spinal Cord Injury Repair via the TLR4-NF-κB Signaling Pathway. Front Bioeng Biotechnol 2022;9:813169. [DOI: 10.3389/fbioe.2021.813169] [Reference Citation Analysis]
2 Liu ZC, Yu WW, Zhou HC, Lan ZC, Wu T, Xiong SM, Yan L, Liu HB. Lycium barbarum polysaccharides ameliorate LPS-induced inflammation of RAW264.7 cells and modify the behavioral score of peritonitis mice. J Food Biochem 2021;45:e13889. [PMID: 34426988 DOI: 10.1111/jfbc.13889] [Reference Citation Analysis]
3 Yim J, Lim HH, Kwon Y. COVID-19 and pulmonary fibrosis: therapeutics in clinical trials, repurposing, and potential development. Arch Pharm Res 2021;44:499-513. [PMID: 34047940 DOI: 10.1007/s12272-021-01331-9] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
4 Asgharpour F, Moghadamnia AA, Kazemi S, Nouri HR, Motallebnejad M. Applying GC-MS analysis to identify chemical composition of Iranian propolis prepared with different solvent and evaluation of its biological activity. Caspian J Intern Med 2020;11:191-8. [PMID: 32509248 DOI: 10.22088/cjim.11.2.191] [Reference Citation Analysis]
5 Yosri N, Abd El-Wahed AA, Ghonaim R, Khattab OM, Sabry A, Ibrahim MAA, Moustafa MF, Guo Z, Zou X, Algethami AFM, Masry SHD, AlAjmi MF, Afifi HS, Khalifa SAM, El-Seedi HR. Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2. Foods 2021;10:1776. [PMID: 34441553 DOI: 10.3390/foods10081776] [Reference Citation Analysis]
6 Berretta AA, Silveira MAD, Cóndor Capcha JM, De Jong D. Propolis and its potential against SARS-CoV-2 infection mechanisms and COVID-19 disease: Running title: Propolis against SARS-CoV-2 infection and COVID-19. Biomed Pharmacother 2020;131:110622. [PMID: 32890967 DOI: 10.1016/j.biopha.2020.110622] [Cited by in Crossref: 41] [Cited by in F6Publishing: 34] [Article Influence: 20.5] [Reference Citation Analysis]
7 Abbas AO, Alaqil AA, El-Beltagi HS, Abd El-Atty HK, Kamel NN. Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced by E. coli Challenge Using Dietary Propolis Supplementation. Antioxidants (Basel) 2020;9:E893. [PMID: 32967097 DOI: 10.3390/antiox9090893] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Zhang W, Cai Y, Chen X, Ji T, Sun L. Optimized extraction based on the terpenoids of Heterotrigona itama propolis and their antioxidative and anti-inflammatory activities. J Food Biochem 2020;44:e13296. [PMID: 32529646 DOI: 10.1111/jfbc.13296] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]