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Tshane LSL, Mashele SS, Matowane GR, Bonnet SL, Makhafola TJ, Noreljaleel AEM, Swain SS, Sekhoacha M, Chukwuma CI. Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p-hydroxybenzoic acid upon complexation. J Food Biochem 2021;45:e13609. [PMID: 33458829 DOI: 10.1111/jfbc.13609] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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Chukwuma CI, Mashele SS, Akuru EA. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes. J Food Biochem 2020;44:e13175. [PMID: 32160327 DOI: 10.1111/jfbc.13175] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
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Chukwuma CI, Matsabisa MG, Rautenbach F, Rademan S, Oyedemi SO, Chaudhary SK, Javu M. Evaluation of the nutritional composition of Myrothamnus flabellifolius (Welw.) herbal tea and its protective effect against oxidative hepatic cell injury. J Food Biochem 2019;43:e13026. [PMID: 31463942 DOI: 10.1111/jfbc.13026] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
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