BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Mchunu N, Chukwuma CI, Ibrahim MA, Oyebode OA, Dlamini SN, Islam MS. Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats. J Food Biochem 2019;43:e12775. [PMID: 31353552 DOI: 10.1111/jfbc.12775] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Anwar S, Syed QA, Munawar F, Arshad M, Ahmad W, Rehman MA, Arshad MK. Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization. ACS Food Sci Technol 2023. [DOI: 10.1021/acsfoodscitech.2c00325] [Reference Citation Analysis]
2 Frija LMT, Fernandes AL, Guerreiro B, Cristiano MLS. 1,2‐Benzisothiazole 1,1‐Dioxide (Saccharinate)‐Based Compounds Synthesis, Reactivity and Applications. More Synthetic Approaches to Nonaromatic Nitrogen Heterocycles 2022. [DOI: 10.1002/9781119757153.ch19] [Reference Citation Analysis]
3 Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations. J Food Biochem 2021;:e13913. [PMID: 34453451 DOI: 10.1111/jfbc.13913] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
4 Oke IM, Ramorobi LM, Mashele SS, Bonnet SL, Makhafola TJ, Eze KC, Noreljaleel AEM, Chukwuma CI. Vanillic acid-Zn(II) complex: a novel complex with antihyperglycaemic and anti-oxidative activity. J Pharm Pharmacol 2021:rgab086. [PMID: 34109975 DOI: 10.1093/jpp/rgab086] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
5 He Y, Xiao G, Yu G, Song Q, Zhang H, Liu Z, Tan Z, Deng Y. 2-(3-Hydroxybenzyl)benzo[d]isothiazol-3(2H)-one Mannich base derivatives as potential multifunctional anti-Alzheimer’s agents. Med Chem Res 2021;30:1249-64. [DOI: 10.1007/s00044-021-02725-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
6 Tshane LSL, Mashele SS, Matowane GR, Bonnet SL, Makhafola TJ, Noreljaleel AEM, Swain SS, Sekhoacha M, Chukwuma CI. Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p-hydroxybenzoic acid upon complexation. J Food Biochem 2021;45:e13609. [PMID: 33458829 DOI: 10.1111/jfbc.13609] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Chukwuma CI, Mashele SS, Akuru EA. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes. J Food Biochem 2020;44:e13175. [PMID: 32160327 DOI: 10.1111/jfbc.13175] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
8 Chukwuma CI, Matsabisa MG, Rautenbach F, Rademan S, Oyedemi SO, Chaudhary SK, Javu M. Evaluation of the nutritional composition of Myrothamnus flabellifolius (Welw.) herbal tea and its protective effect against oxidative hepatic cell injury. J Food Biochem 2019;43:e13026. [PMID: 31463942 DOI: 10.1111/jfbc.13026] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]