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For: Wang J, Du K, Fang L, Liu C, Min W, Liu J. Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin-resistant HepG2 cells and type 2 diabetic mice. J Food Biochem 2018;42:e12518. [DOI: 10.1111/jfbc.12518] [Cited by in Crossref: 19] [Cited by in F6Publishing: 20] [Article Influence: 3.8] [Reference Citation Analysis]
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