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Cited by in F6Publishing
For: Biswas P, Anand U, Saha SC, Kant N, Mishra T, Masih H, Bar A, Pandey DK, Jha NK, Majumder M, Das N, Gadekar VS, Shekhawat MS, Kumar M, Radha, Proćków J, Lastra JMP, Dey A. Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributes. J Cell Mol Med 2022. [PMID: 35502487 DOI: 10.1111/jcmm.17323] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sethuram L, Thomas J. Synthesis, fabrication and biosafety profiles of biobased microemulsions reinforced electrospun nanofibers for wound dressing applications. Nano-Structures & Nano-Objects 2023;33:100940. [DOI: 10.1016/j.nanoso.2023.100940] [Reference Citation Analysis]
2 Tirupathi S, Gopalakrishnan D, Deshkar S. Herbal topical anesthetics in dentistry: an exploratory review. J Dent Anesth Pain Med 2022;22:419-26. [PMID: 36601130 DOI: 10.17245/jdapm.2022.22.6.419] [Reference Citation Analysis]
3 Tagrida M, Nilsuwan K, Gulzar S, Prodpran T, Benjakul S. Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108316] [Reference Citation Analysis]
4 Carsono N, Tumilaar SG, Kurnia D, Latipudin D, Satari MH. A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species. Molecules 2022;27:6774. [PMID: 36235309 DOI: 10.3390/molecules27196774] [Reference Citation Analysis]
5 Hang LTT, Huy NQ, Tam TTT, Huong LT, Nam PH, Dang NH, Quyet-Tien P, Trang DT, Yang SY, Tai BH. Four new N-phenethylbenzamide derivatives from the stems of piper betle and their antimicrobial activity. Nat Prod Res 2022;:1-9. [PMID: 35994376 DOI: 10.1080/14786419.2022.2114473] [Reference Citation Analysis]
6 Rosero S, Del Pozo F, Simbaña W, Álvarez M, Quinteros MF, Carrillo W, Morales D. Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis macrantha Extracts. Plants (Basel) 2022;11:1555. [PMID: 35736706 DOI: 10.3390/plants11121555] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]