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Cited by in F6Publishing
For: Wang P, Li Y, Qu Y, Wang B, Sun J, Miao C, Huang M, Huang H, Zhang C. Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres. Int J of Food Sci Tech 2022;57:3428-39. [DOI: 10.1111/ijfs.15667] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Zhao Y, Li Y, Lan T, Wang B, Huang M, Huang H, Qiao C, Sun J. Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels. Gels 2022;8:620. [DOI: 10.3390/gels8100620] [Reference Citation Analysis]
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