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Cited by in F6Publishing
For: Soto‐reyes N, Sosa‐morales ME, Rojas‐laguna R, López‐malo A. Advances in radio frequency pasteurisation equipment for liquid foods: a review. Int J of Food Sci Tech 2022;57:3207-22. [DOI: 10.1111/ijfs.15662] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Arnold M, Gramza-Michałowska A. Enzymatic browning in apple products and its inhibition treatments: A comprehensive review. Compr Rev Food Sci Food Saf 2022;21:5038-76. [PMID: 36301625 DOI: 10.1111/1541-4337.13059] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Sosa‐morales ME. Advances in food thermal processing: frying strategies and radio frequency heating. Int J of Food Sci Tech 2022;57:3205-6. [DOI: 10.1111/ijfs.15609] [Reference Citation Analysis]
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