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Cited by in F6Publishing
For: Radoš K, Čukelj Mustač N, Drakula S, Novotni D, Benković M, Kraljić K, Štifter S, Voučko B, Ćurić D. The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15137] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Ma S, Liu H, Liu C, Li Y, Liu X. Understanding macromolecular interactions: key to developing new cereal‐based foods. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15569] [Reference Citation Analysis]