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Cited by in F6Publishing
For: Luo J, Lin X, Bordiga M, Brennan C, Xu B. Manipulating effects of fruits and vegetables on gut microbiota – a critical review. Int J Food Sci Technol 2021;56:2055-67. [DOI: 10.1111/ijfs.14927] [Cited by in Crossref: 10] [Cited by in F6Publishing: 12] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 Jiang Q, Charoensiddhi S, Xue X, Sun B, Liu Y, El-seedi HR, Wang K. A review on the gastrointestinal protective effects of tropical fruit polyphenols. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2145456] [Reference Citation Analysis]
2 Wang M, Wang K, Zhou Y, Aguilar ZP, Wang Y, Xu H. The Combination of Epigallocatechin Gallate and Lactiplantibacillus plantarum P101 Alleviated Carbon Tetrachloride-Induced Liver Injury in Mice by Regulating Gut Microbiota. Applied Sciences 2022;12:11636. [DOI: 10.3390/app122211636] [Reference Citation Analysis]
3 Ou J, Wang Z, Liu X, Song B, Chen J, Li R, Jia X, Huang R, Xiang W, Zhong S. Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review. Food Chemistry: X 2022;15:100444. [DOI: 10.1016/j.fochx.2022.100444] [Reference Citation Analysis]
4 Song X, Zhang X, Ma C, Hu X, Chen F. Rediscovering the nutrition of whole foods: The emerging role of gut microbiota. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100908] [Reference Citation Analysis]
5 Mu J, Wang L, Lv J, Chen Z, Brennan M, Ma Q, Wang W, Liu W, Wang J, Brennan C. Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactions. LWT 2022. [DOI: 10.1016/j.lwt.2022.113682] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 He Z, Deng N, Zheng B, Li T, Liu RH, Yuan L, Li W. Changes in polyphenol fractions and bacterial composition after in vitro fermentation of apple peel polyphenol by gut microbiota. Int J of Food Sci Tech 2022;57:4268-76. [DOI: 10.1111/ijfs.15751] [Reference Citation Analysis]
7 Fang F, Junejo SA, Wang K, Yang X, Yuan Y, Zhang B. Fibre matrices for enhanced gut health: a mini review. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15702] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Bordiga M, Xu B. Editorial ‐ Special Issue on ‘Microbiota, probiotics and prebiotics’. Int J Food Sci Technol 2021;56:2053-2054. [DOI: 10.1111/ijfs.14944] [Reference Citation Analysis]