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For: Aguilar‐toalá JE, Liceaga AM. Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties. Int J Food Sci Technol 2021;56:2193-204. [DOI: 10.1111/ijfs.14855] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Mudd N, Martin-gonzalez FS, Ferruzzi M, Liceaga AM. In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model. Food Hydrocolloids for Health 2022;2:100083. [DOI: 10.1016/j.fhfh.2022.100083] [Reference Citation Analysis]
2 Zhu Y, Lao F, Pan X, Wu J. Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability. Biomolecules 2022;12:1622. [DOI: 10.3390/biom12111622] [Reference Citation Analysis]
3 Okagu IU, Udenigwe CC. Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides. Heliyon 2022;8:e10861. [PMID: 36217466 DOI: 10.1016/j.heliyon.2022.e10861] [Reference Citation Analysis]
4 Peng B, Cai B, Pan J. Octopus‐derived antioxidant peptide protects against hydrogen peroxide‐induced oxidative stress in IEC ‐6 cells. Food Science & Nutrition. [DOI: 10.1002/fsn3.3000] [Reference Citation Analysis]
5 Chen Y, Han P, Ma B, Wang X, Ma M, Qiu N, Fu X. Effect of thermal treatment on the antioxidant activity of egg white hydrolysate and the preparation of novel antioxidant peptides. Int J of Food Sci Tech 2022;57:2590-2599. [DOI: 10.1111/ijfs.15036] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Mudd N, Liceaga AM. Caenorhabditis elegans as an in vivo model for food bioactives: A review. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.05.001] [Reference Citation Analysis]
7 Urbizo-reyes U, Liceaga AM, Reddivari L, Kim K, Anderson JM. Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity. Journal of Functional Foods 2022;88:104892. [DOI: 10.1016/j.jff.2021.104892] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
8 Aguilar-toalá J, Vidal-limon A, Liceaga AM. Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging. Advances in Food and Nutrition Research 2022. [DOI: 10.1016/bs.afnr.2022.10.002] [Reference Citation Analysis]