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Cited by in F6Publishing
For: Khezri Z, Shekarchizadeh H, Fathi M. Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres. Int J Food Sci Technol 2021;56:2255-63. [DOI: 10.1111/ijfs.14843] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Doğan N, Doğan C, Eticha AK, Gungor M, Akgul Y. Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese. Food Control 2022;139:109081. [DOI: 10.1016/j.foodcont.2022.109081] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]