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Cited by in F6Publishing
For: Yemenicioğlu A, Farris S, Turkyilmaz M, Gulec S. Natural hydrocolloids in the food sector – Recent applications beyond conventional uses. Int J Food Sci Technol 2020;55:1387-8. [DOI: 10.1111/ijfs.14561] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Koko MY, Hassanin HA, Qi B, Han L, Lu K, Rokayya S, Harimana Y, Zhang S, Li Y. Hydrocolloids as Promising Additives for Food Formulation Consolidation: A Short Review. Food Reviews International. [DOI: 10.1080/87559129.2021.1934004] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
2 Dahal A, Sadiq MB, Anal AK. Improvement of quality of corn and proso millet‐based gluten‐free noodles with the application of hydrocolloids. J Food Process Preserv 2021;45. [DOI: 10.1111/jfpp.15165] [Reference Citation Analysis]