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For: Yemenicioğlu A, Farris S, Turkyilmaz M, Gulec S. A review of current and future food applications of natural hydrocolloids. Int J Food Sci Technol 2020;55:1389-406. [DOI: 10.1111/ijfs.14363] [Cited by in Crossref: 24] [Cited by in F6Publishing: 31] [Article Influence: 12.0] [Reference Citation Analysis]
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21 Shanthamma S, Preethi R, Moses JA, Anandharamakrishnan C. 4D Printing of Sago Starch with Turmeric Blends: A Study on pH-Triggered Spontaneous Color Transformation. ACS Food Sci Technol 2021;1:669-79. [DOI: 10.1021/acsfoodscitech.0c00151] [Cited by in Crossref: 4] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
22 Gheybi N, Pirouzifard MK, Almasi H. Ornithogalum cuspidatum mucilage as a new source of plant-based polysaccharide: Physicochemical and rheological characterization. Food Measure 2021;15:2184-201. [DOI: 10.1007/s11694-021-00814-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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31 Yemenicioğlu A, Farris S, Turkyilmaz M, Gulec S. Natural hydrocolloids in the food sector – Recent applications beyond conventional uses. Int J Food Sci Technol 2020;55:1387-8. [DOI: 10.1111/ijfs.14561] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]