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For: Siltari A, Vapaatalo H, Korpela R. Milk and milk‐derived peptides combat against hypertension and vascular dysfunction: a review. Int J Food Sci Technol 2019;54:1920-9. [DOI: 10.1111/ijfs.14056] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Kang L, Han T, Cong H, Yu B, Shen Y. Recent research progress of biologically active peptides. Biofactors 2022. [PMID: 35080058 DOI: 10.1002/biof.1822] [Reference Citation Analysis]
2 Mahgoub S, Alagawany M, Nader M, Omar SM, Abd El-hack ME, Swelum A, Elnesr SS, Khafaga AF, Taha AE, Farag MR, Tiwari R, Marappan G, El-sayed AS, Patel SK, Pathak M, Michalak I, Al-ghamdi ES, Dhama K. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health. Food Reviews International. [DOI: 10.1080/87559129.2021.1923027] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3 Holmquist DD. Milk and Other Dairy Product Trends in Health and Longevity. Healthy Ageing and Longevity 2021. [DOI: 10.1007/978-3-030-83017-5_10] [Reference Citation Analysis]
4 Shivanna SK, Nataraj BH. Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview. Food Bioscience 2020;38:100771. [DOI: 10.1016/j.fbio.2020.100771] [Cited by in Crossref: 12] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
5 Fitzgerald RJ, Cermeño M, Khalesi M, Kleekayai T, Amigo-benavent M. Application of in silico approaches for the generation of milk protein-derived bioactive peptides. Journal of Functional Foods 2020;64:103636. [DOI: 10.1016/j.jff.2019.103636] [Cited by in Crossref: 60] [Cited by in F6Publishing: 63] [Article Influence: 20.0] [Reference Citation Analysis]
6 Moosmang S, Siltari A, Bolzer M, Kiechl S, Sturm S, Stuppner H. Development, validation, and application of a fast, simple, and robust SPE-based LC-MS/MS method for quantification of angiotensin I-converting enzyme inhibiting tripeptides Val-Pro-Pro, Ile-Pro-Pro, and Leu-Pro-Pro in yoghurt and other fermented dairy products. International Dairy Journal 2019;97:31-9. [DOI: 10.1016/j.idairyj.2019.05.005] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]