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For: Gao W, Chen F, Zhang L, Meng Q. Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties. J Food Sci 2020;85:1827-33. [PMID: 32476136 DOI: 10.1111/1750-3841.15168] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Jiang C, Wang R, Liu X, Wang J, Zheng X, Zuo F. Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran. Front Nutr 2022;9:951821. [DOI: 10.3389/fnut.2022.951821] [Reference Citation Analysis]
2 Khanpit VV, Tajane SP, Mandavgane SA. Production of soluble dietary fiber concentrate from waste orange peels: study of nutritional and physicochemical properties and life cycle assessment. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-03007-w] [Reference Citation Analysis]
3 Gan L, You Q, Luo Y, Ye Y, Lei L, Deng Z, Rong H. Effect of superfine grinding Sargassum fusiforme residue powder on sponge cakes properties. LWT 2022. [DOI: 10.1016/j.lwt.2022.113735] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Zhu R, Xu T, He B, Wang Y, Zhang L, Huang L. Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats. Foods 2022;11:1716. [PMID: 35741914 DOI: 10.3390/foods11121716] [Reference Citation Analysis]
5 Fayaz G, Soleimanian Y, Mhamadi M, Turgeon SL, Khalloufi S. The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review. Comp Rev Food Sci Food Safe. [DOI: 10.1111/1541-4337.12934] [Reference Citation Analysis]
6 Xiong X, Cao X, Zeng Q, Yang X, Wang Y, Zhang R, Huang F, Dong L, Zhang M, Su D. Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products. LWT 2021;144:111206. [DOI: 10.1016/j.lwt.2021.111206] [Cited by in Crossref: 1] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
7 Meng Q, Chen F, Gao W. Effects of superfine grinding on asparagus pomace. Part II: Changes on intestinal function and health. LWT 2021;140:110799. [DOI: 10.1016/j.lwt.2020.110799] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Amin S, Jung S, Kang I, Duval A. Valorization of Baby Carrot Processing Waste. Journal of Culinary Science & Technology. [DOI: 10.1080/15428052.2021.1879338] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]