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For: Wen C, Zhang J, Duan Y, Zhang H, Ma H. A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates. Journal of Food Science 2019;84:3330-40. [DOI: 10.1111/1750-3841.14906] [Cited by in Crossref: 28] [Cited by in F6Publishing: 31] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Rodriguez LM, Camina JL, Borroni V, Pérez EE. Protein recovery from brewery solid wastes. Food Chem 2023;407:134810. [PMID: 36565578 DOI: 10.1016/j.foodchem.2022.134810] [Reference Citation Analysis]
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3 Qazanfarzadeh Z, Ganesan AR, Mariniello L, Conterno L, Kumaravel V. Valorization of brewer's spent grain for sustainable food packaging. Journal of Cleaner Production 2022. [DOI: 10.1016/j.jclepro.2022.135726] [Reference Citation Analysis]
4 Agrawal D, Gopaliya D, Willoughby N, Khare SK, Kumar V. Recycling Potential of Brewer’s Spent Grains for Circular Biorefineries. Current Opinion in Green and Sustainable Chemistry 2022. [DOI: 10.1016/j.cogsc.2022.100748] [Reference Citation Analysis]
5 Imandi SB, Karanam SK, Nagumantri R, Srivastava RK, Sarangi PK. Neural networks and genetic algorithm as robust optimization tools for modeling the microbial production of poly‐β‐hydroxybutyrate (PHB) from Brewers’ spent grain. Biotech and App Biochem 2022. [DOI: 10.1002/bab.2412] [Reference Citation Analysis]
6 Naibaho J, Jonuzi E, Butula N, Korzeniowska M, Föste M, Sinamo KN, Chodaczek G, Yang B. Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior. Curr Res Food Sci 2022;5:1955-64. [PMID: 36312882 DOI: 10.1016/j.crfs.2022.10.016] [Reference Citation Analysis]
7 Ferreira M, Garzón A, Oliva M, Cian R, Drago S, D'alessandro M. Lipid-lowering effect of microencapsulated peptides from brewer's spent grain in high-sucrose diet-fed rats. Food Bioscience 2022;49:101981. [DOI: 10.1016/j.fbio.2022.101981] [Reference Citation Analysis]
8 Zhang J, Perez-gavilan A, Neves AC. Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment. Nutraceuticals 2022;2:218-233. [DOI: 10.3390/nutraceuticals2030016] [Reference Citation Analysis]
9 Naibaho J, Korzeniowska M, Wojdyło A, Muchdatul Ayunda H, Foste M, Yang B. Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues. Journal of Cereal Science 2022;107:103524. [DOI: 10.1016/j.jcs.2022.103524] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Fărcaș AC, Socaci SA, Nemeș SA, Salanță LC, Chiș MS, Pop CR, Borșa A, Diaconeasa Z, Vodnar DC. Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview. Foods 2022;11:2454. [PMID: 36010454 DOI: 10.3390/foods11162454] [Reference Citation Analysis]
11 Pei Y, Balogun O, Otieno D, Parks JS, Kang HW. The effects of brewers’ spent grain on high-fat diet-induced fatty liver. Biochemical and Biophysical Research Communications 2022;616:49-55. [DOI: 10.1016/j.bbrc.2022.05.056] [Reference Citation Analysis]
12 Karlsen F, Skov PV. Review – Potentials and limitations of utilising brewer's spent grain as a protein source in aquaculture feeds. Journal of Cleaner Production 2022;357:131986. [DOI: 10.1016/j.jclepro.2022.131986] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Shroti GK, Saini CS. Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films. Applied Food Research 2022;2:100043. [DOI: 10.1016/j.afres.2022.100043] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Gutiérrez-barrutia MB, del Castillo MD, Arcia P, Cozzano S. Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods 2022;11:1403. [DOI: 10.3390/foods11101403] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Naibaho J, Butula N, Jonuzi E, Korzeniowska M, Laaksonen O, Föste M, Kütt M, Yang B. Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage. Food Hydrocolloids 2022;125:107412. [DOI: 10.1016/j.foodhyd.2021.107412] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 10.0] [Reference Citation Analysis]
16 Allegretti C, Bellinetto E, D’arrigo P, Griffini G, Marzorati S, Rossato LAM, Ruffini E, Schiavi L, Serra S, Strini A, Tessaro D, Turri S. Towards a Complete Exploitation of Brewers’ Spent Grain from a Circular Economy Perspective. Fermentation 2022;8:151. [DOI: 10.3390/fermentation8040151] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
17 Naibaho J, Butula N, Jonuzi E, Korzeniowska M, Chodaczek G, Yang B. The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage. Current Research in Food Science 2022;5:1195-1204. [DOI: 10.1016/j.crfs.2022.07.011] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
18 Zeng J, Huang W, Tian X, Hu X, Wu Z. Brewer’s spent grain fermentation improves its soluble sugar and protein as well as enzymatic activities using Bacillus velezensis. Process Biochemistry 2021;111:12-20. [DOI: 10.1016/j.procbio.2021.10.016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
19 He Y, Ohair JA, Jin Q, Xu Z, Wu J, Huang H. Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer’s Spent Grain. ACS Sustainable Chem Eng 2021;9:15166-74. [DOI: 10.1021/acssuschemeng.1c04162] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
20 Hejna A. More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology. emergent mater . [DOI: 10.1007/s42247-021-00304-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Bayat H, Cheng F, Dehghanizadeh M, Brewer CE. Recovery of Nitrogen from Low-Cost Plant Feedstocks Used for Bioenergy: A Review of Availability and Process Order. Energy Fuels 2021;35:14361-14381. [DOI: 10.1021/acs.energyfuels.1c02140] [Reference Citation Analysis]
22 Naibaho J, Korzeniowska M, Wojdyło A, Figiel A, Yang B, Laaksonen O, Foste M, Vilu R, Viiard E. Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient. LWT 2021;149:111877. [DOI: 10.1016/j.lwt.2021.111877] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
23 Assandri D, Pampuro N, Zara G, Bianco A, Cavallo E, Budroni M. Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality. Agronomy 2021;11:1349. [DOI: 10.3390/agronomy11071349] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
24 Parchami M, Ferreira JA, Taherzadeh MJ. Starch and protein recovery from brewer's spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi - A brewery biorefinery concept. Bioresour Technol 2021;337:125409. [PMID: 34166931 DOI: 10.1016/j.biortech.2021.125409] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 6.5] [Reference Citation Analysis]
25 González-García E, Marina ML, García MC. Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain. Food Chem 2021;359:129874. [PMID: 33951610 DOI: 10.1016/j.foodchem.2021.129874] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
26 Naibaho J, Korzeniowska M. Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment. J Food Sci 2021;86:1532-51. [PMID: 33895998 DOI: 10.1111/1750-3841.15714] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
27 Kobelev K, Gernet M, Gribkova I. Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash. Food Processing: Techniques and Technology 2021;51:113-124. [DOI: 10.21603/2074-9414-2021-1-113-124] [Reference Citation Analysis]
28 He Y, Kuhn DD, O'keefe SF, Ogejo JA, Fraguas CF, Wang H, Huang H. Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis. Food and Bioproducts Processing 2021;126:234-44. [DOI: 10.1016/j.fbp.2021.01.005] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
29 Møller MS, Svensson B. Enzymes in grain processing. Current Opinion in Food Science 2021;37:153-159. [DOI: 10.1016/j.cofs.2020.10.016] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Assandri D, Pampuro N, Zara G, Cavallo E, Budroni M. Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain. Agriculture 2021;11:2. [DOI: 10.3390/agriculture11010002] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
31 Chetrariu A, Dabija A. Brewer’s Spent Grains: Possibilities of Valorization, a Review. Applied Sciences 2020;10:5619. [DOI: 10.3390/app10165619] [Cited by in Crossref: 30] [Cited by in F6Publishing: 31] [Article Influence: 10.0] [Reference Citation Analysis]