Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects. Compr Rev Food Sci Food Saf 2022. [PMID: 35340098 DOI: 10.1111/1541-4337.12936][Cited by in Crossref: 1][Cited by in F6Publishing: 1][Article Influence: 1.0][Reference Citation Analysis]
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Li T, Zhou J, Peydayesh M, Yao Y, Bagnani M, Kutzli I, Chen Z, Wang L, Mezzenga R. Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials. Advanced Sustainable Systems 2023. [DOI: 10.1002/adsu.202200414][Reference Citation Analysis]
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Guedes CM, Almeida M, Closson M, Garcia-Santos S, Lorenzo JM, Domínguez R, Ferreira L, Trindade H, Silva S, Pinheiro V. Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits. Foods 2022;11. [PMID: 36010410 DOI: 10.3390/foods11162411][Cited by in Crossref: 1][Article Influence: 1.0][Reference Citation Analysis]
