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For: Nirmal NP, Santivarangkna C, Rajput MS, Benjakul S, Maqsood S. Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate. Compr Rev Food Sci Food Saf 2022. [PMID: 35150206 DOI: 10.1111/1541-4337.12917] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Prakash Nirmal N, Singh Rajput M, Bhojraj Rathod N, Mudgil P, Pati S, Bono G, Nalinanon S, Li L, Maqsood S. Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides. Food Chemistry 2023;405:134737. [DOI: 10.1016/j.foodchem.2022.134737] [Reference Citation Analysis]
2 Nikoo M, Regenstein JM, Haghi Vayghan A, Walayat N. Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry. Processes 2023;11:543. [DOI: 10.3390/pr11020543] [Reference Citation Analysis]
3 Rajabimashhadi Z, Gallo N, Salvatore L, Lionetto F. Collagen Derived from Fish Industry Waste: Progresses and Challenges. Polymers (Basel) 2023;15. [PMID: 36771844 DOI: 10.3390/polym15030544] [Reference Citation Analysis]
4 Ali A, Wei S, Ali A, Khan I, Sun Q, Xia Q, Wang Z, Han Z, Liu Y, Liu S. Research Progress on Nutritional Value, Preservation and Processing of Fish-A Review. Foods 2022;11. [PMID: 36429260 DOI: 10.3390/foods11223669] [Reference Citation Analysis]
5 Al-Khayri JM, Asghar W, Khan S, Akhtar A, Ayub H, Khalid N, Alessa FM, Al-Mssallem MQ, Rezk AA, Shehata WF. Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends. Mar Drugs 2022;20:477. [PMID: 35892945 DOI: 10.3390/md20080477] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Nirmal NP, Maqsood S. Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition. Front Nutr 2022;9:948624. [DOI: 10.3389/fnut.2022.948624] [Reference Citation Analysis]
7 Nag M, Lahiri D, Dey A, Sarkar T, Pati S, Joshi S, Bunawan H, Mohammed A, Edinur HA, Ghosh S, Ray RR. Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance. Front Nutr 2022;9:879929. [DOI: 10.3389/fnut.2022.879929] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]