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For: Ren S, Jiménez-Flores R, Giusti MM. The interactions between anthocyanin and whey protein: A review. Compr Rev Food Sci Food Saf 2021;20:5992-6011. [PMID: 34622535 DOI: 10.1111/1541-4337.12854] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
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8 Ma Z, Guo A, Jing P. Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35748363 DOI: 10.1080/10408398.2022.2086211] [Reference Citation Analysis]
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12 Ren S, Rodriguez-Saona L, Giusti MM. Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy. Molecules 2022;27:1538. [PMID: 35268638 DOI: 10.3390/molecules27051538] [Reference Citation Analysis]
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