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Cited by in F6Publishing
For: Soni A, Samuelsson LM, Loveday SM, Gupta TB. Applications of novel processing technologies to enhance the safety and bioactivity of milk. Compr Rev Food Sci Food Saf 2021;20:4652-77. [PMID: 34427048 DOI: 10.1111/1541-4337.12819] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
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1 Faustino M, Machado D, Rodrigues D, Andrade JC, Freitas AC, Gomes AM. Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods 2023;12. [PMID: 36766140 DOI: 10.3390/foods12030611] [Reference Citation Analysis]
2 Razola-díaz MDC, Tylewicz U, Rocculi P, Verardo V. Application of pulsed electric field processing in the food industry. Non-Thermal Food Processing Operations 2023. [DOI: 10.1016/b978-0-12-818717-3.00009-3] [Reference Citation Analysis]
3 Ntuli V, Sibanda T, Elegbeleye JA, Mugadza DT, Seifu E, Buys EM. Dairy production: microbial safety of raw milk and processed milk products. Present Knowledge in Food Safety 2023. [DOI: 10.1016/b978-0-12-819470-6.00076-7] [Reference Citation Analysis]
4 Loveday SM. Protein digestion and absorption: the influence of food processing. Nutr Res Rev 2022;:1-16. [PMID: 36522674 DOI: 10.1017/S0954422422000245] [Reference Citation Analysis]
5 Anema SG. Denaturation of α-lactalbumin and bovine serum albumin in pressure-treated reconstituted skim milk. Food Chemistry Advances 2022;1:100002. [DOI: 10.1016/j.focha.2021.100002] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Chen Q, Meng M, Li W, Xiong Y, Fang Y, Lin Q. Emerging biosensors to detect aflatoxin M1 in milk and dairy products. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.133848] [Reference Citation Analysis]
7 Liu Y, Zhang W, Hettinga K, Zhang L, Zhou P. Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105466] [Reference Citation Analysis]