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For: Gao J, Li X, Zhang G, Sadiq FA, Simal-Gandara J, Xiao J, Sang Y. Probiotics in the dairy industry-Advances and opportunities. Compr Rev Food Sci Food Saf 2021;20:3937-82. [PMID: 33938124 DOI: 10.1111/1541-4337.12755] [Cited by in Crossref: 21] [Cited by in F6Publishing: 15] [Article Influence: 21.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang G, Chen Y, Xia Y, Song X, Ai L. Characteristics of Probiotic Preparations and Their Applications. Foods 2022;11:2472. [DOI: 10.3390/foods11162472] [Reference Citation Analysis]
2 Chen Q, Shi H, Chen J, Khan MA. Development Management of Infant Dairy Industry Integrating Internet of Things under the Background of Family Planning Policy Adjustment. Security and Communication Networks 2022;2022:1-12. [DOI: 10.1155/2022/3018374] [Reference Citation Analysis]
3 Xia A, Jiang Y, Li B, Wang T, Zhao J, Liu X, Chen W. Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105479] [Reference Citation Analysis]
4 He J, Li W, Deng J, Lin Q, Bai J, Zhang L, Fang Y. An insight into the health beneficial of probiotics dairy products: a critical review. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35730254 DOI: 10.1080/10408398.2022.2090493] [Reference Citation Analysis]
5 Hamad G, Ombarak RA, Eskander M, Mehany T, Anees FR, Elfayoumy RA, Omar SA, Lorenzo JM, Abou-alella SA. Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents. LWT 2022;163:113603. [DOI: 10.1016/j.lwt.2022.113603] [Reference Citation Analysis]
6 Szopa K, Znamirowska-piotrowska A, Szajnar K, Pawlos M. Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk. Molecules 2022;27:3028. [DOI: 10.3390/molecules27093028] [Reference Citation Analysis]
7 Mao K, Gao J, Wang X, Li X, Geng S, Zhang T, Sadiq FA, Sang Y. Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats. Front Nutr 2021;8:811619. [PMID: 35083265 DOI: 10.3389/fnut.2021.811619] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wang Y, Zhang C, Liu F, Jin Z, Xia X. Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 35014569 DOI: 10.1080/10408398.2021.2025035] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Nabavi-Rad A, Sadeghi A, Asadzadeh Aghdaei H, Yadegar A, Smith SM, Zali MR. The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management. Gut Microbes 2022;14:2108655. [PMID: 35951774 DOI: 10.1080/19490976.2022.2108655] [Reference Citation Analysis]
10 Ağagündüz D, Yılmaz B, Şahin TÖ, Güneşliol BE, Ayten Ş, Russo P, Spano G, Rocha JM, Bartkiene E, Özogul F. Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis. Foods 2021;10:3099. [PMID: 34945650 DOI: 10.3390/foods10123099] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
11 Fabiano V, Indrio F, Verduci E, Calcaterra V, Pop TL, Mari A, Zuccotti GV, Cullu Cokugras F, Pettoello-Mantovani M, Goulet O. Term Infant Formulas Influencing Gut Microbiota: An Overview. Nutrients 2021;13:4200. [PMID: 34959752 DOI: 10.3390/nu13124200] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
12 Pimentel TC, de Oliveira LIG, de Souza RC, Magnani M. Probiotic ice cream: A literature overview of the technological and sensory aspects and health properties. Int J of Dairy Tech 2022;75:59-76. [DOI: 10.1111/1471-0307.12821] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
13 Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM. Buffalo Milk as a Source of Probiotic Functional Products. Microorganisms 2021;9:2303. [PMID: 34835429 DOI: 10.3390/microorganisms9112303] [Reference Citation Analysis]
14 Aljasir SF, D'Amico DJ. Probiotic potential of commercial dairy-associated protective cultures: In vitro and in vivo protection against Listeria monocytogenes infection. Food Res Int 2021;149:110699. [PMID: 34600693 DOI: 10.1016/j.foodres.2021.110699] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
15 Korma SA, Li L, Khalifa SA, Abdrabo KAE, Huang Y, An P, Fu J. Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts. Food Measure 2021;15:5296-309. [DOI: 10.1007/s11694-021-01091-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]