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For: Zhang YY, Stockmann R, Ng K, Ajlouni S. Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review. Compr Rev Food Sci Food Saf 2021;20:652-85. [PMID: 33443794 DOI: 10.1111/1541-4337.12669] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Knez M, Stangoulis JCR. Calcium Biofortification of Crops-Challenges and Projected Benefits. Front Plant Sci 2021;12:669053. [PMID: 34335646 DOI: 10.3389/fpls.2021.669053] [Reference Citation Analysis]
2 Wang R, Ren Y, Javad HU, Luo J, Zhou M, Shu X, Xue M. Effect of Different Dietary Zinc Sources on Growth, Element Deposition, Antioxidation, Lipid Metabolism, and Related Gene Expression in Hybrid Grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatus). Aquaculture Nutrition 2022;2022:1-11. [DOI: 10.1155/2022/8371440] [Reference Citation Analysis]
3 Lu D, Peng M, Yu M, Jiang B, Wu H, Chen J. Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds. Front Nutr 2021;8:647782. [PMID: 33869265 DOI: 10.3389/fnut.2021.647782] [Reference Citation Analysis]
4 Tian Q, Fan Y, Hao L, Wang J, Xia C, Wang J, Hou H. A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 34761991 DOI: 10.1080/10408398.2021.2001786] [Reference Citation Analysis]
5 Dragicevic V, Dolijanović Ž, Janosevic B, Brankov M, Stoiljkovic M, Dodevska MS, Simić M. Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. Agronomy 2021;11:981. [DOI: 10.3390/agronomy11050981] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Al Jabri H, Saleem MH, Rizwan M, Hussain I, Usman K, Alsafran M. Zinc Oxide Nanoparticles and Their Biosynthesis: Overview. Life 2022;12:594. [DOI: 10.3390/life12040594] [Reference Citation Analysis]
7 Liu Y, Ma X, Si X, Lai W. Preparation, characterization, and properties of wampee seed antioxidant peptides‐iron chelate. Food Processing Preservation. [DOI: 10.1111/jfpp.16513] [Reference Citation Analysis]
8 da Silva Lopes K, Yamaji N, Rahman MO, Suto M, Takemoto Y, Garcia-Casal MN, Ota E. Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews. Cochrane Database Syst Rev 2021;9:CD013092. [PMID: 34564844 DOI: 10.1002/14651858.CD013092.pub2] [Cited by in F6Publishing: 1] [Reference Citation Analysis]