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For: Leonard W, Zhang P, Ying D, Fang Z. Hydroxycinnamic acids on gut microbiota and health. Comprehensive Reviews in Food Science and Food Safety 2021;20:710-37. [DOI: 10.1111/1541-4337.12663] [Cited by in Crossref: 6] [Cited by in F6Publishing: 22] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Leonard W, Zhang P, Ying D, Nie S, Liu S, Fang Z. Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber. Food Hydrocolloids 2022;131:107836. [DOI: 10.1016/j.foodhyd.2022.107836] [Reference Citation Analysis]
2 de Vasconcellos AC, Frazzon J, Zapata Noreña CP. Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review. Plant Foods Hum Nutr 2022. [PMID: 36169873 DOI: 10.1007/s11130-022-01008-8] [Reference Citation Analysis]
3 Cañas S, Rebollo-hernanz M, Braojos C, Benítez V, Ferreras-charro R, Dueñas M, Aguilera Y, Martín-cabrejas MA. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants 2022;11:1818. [DOI: 10.3390/antiox11091818] [Reference Citation Analysis]
4 Chen M, Lin W, Li N, Wang Q, Zhu S, Zeng A, Song L. Therapeutic approaches to colorectal cancer via strategies based on modulation of gut microbiota. Front Microbiol 2022;13:945533. [DOI: 10.3389/fmicb.2022.945533] [Reference Citation Analysis]
5 Santhiravel S, Bekhit AEA, Mendis E, Jacobs JL, Dunshea FR, Rajapakse N, Ponnampalam EN. The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. IJMS 2022;23:8124. [DOI: 10.3390/ijms23158124] [Reference Citation Analysis]
6 Tian B, Geng Y, Wang P, Cai M, Neng J, Hu J, Xia D, Cao W, Yang K, Sun P. Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice. Eur J Nutr 2022. [PMID: 35732902 DOI: 10.1007/s00394-022-02927-7] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
7 Leonard W, Zhang P, Ying D, Fang Z. Surmounting the off-flavor challenge in plant-based foods. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35603719 DOI: 10.1080/10408398.2022.2078275] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G. Effects of colonic fermentation on the stability of fresh and black onion bioactives. Food Funct 2022;13:4432-44. [PMID: 35302133 DOI: 10.1039/d1fo04240h] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Alam M, Ashraf GM, Sheikh K, Khan A, Ali S, Ansari MM, Adnan M, Pasupuleti VR, Hassan MI. Potential Therapeutic Implications of Caffeic Acid in Cancer Signaling: Past, Present, and Future. Front Pharmacol 2022;13:845871. [PMID: 35355732 DOI: 10.3389/fphar.2022.845871] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
10 Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM. In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic. J Agric Food Chem 2022. [PMID: 35293213 DOI: 10.1021/acs.jafc.1c08081] [Reference Citation Analysis]
11 Authier H, Bardot V, Berthomier L, Bertrand B, Blondeau C, Holowacz S, Coste A. Synergistic Effects of Licorice Root and Walnut Leaf Extracts on Gastrointestinal Candidiasis, Inflammation and Gut Microbiota Composition in Mice. Microbiol Spectr 2022;:e0235521. [PMID: 35262409 DOI: 10.1128/spectrum.02355-21] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 García-cordero J, Sierra-cinos JL, Seguido MA, González-rámila S, Mateos R, Bravo-clemente L, Sarriá B. Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity. Foods 2022;11:679. [DOI: 10.3390/foods11050679] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
13 Raoul P, Cintoni M, Palombaro M, Basso L, Rinninella E, Gasbarrini A, Mele MC. Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis. Microorganisms 2022;10:167. [PMID: 35056616 DOI: 10.3390/microorganisms10010167] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Chan MZA, Liu S. Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits. Trends in Food Science & Technology 2022;119:227-42. [DOI: 10.1016/j.tifs.2021.11.030] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Kim G, Jang M, Hwang I, Cho J, Kim S. Radish sprout alleviates DSS-induced colitis via regulation of NF-kB signaling pathway and modifying gut microbiota. Biomed Pharmacother 2021;144:112365. [PMID: 34794235 DOI: 10.1016/j.biopha.2021.112365] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
16 Cherian A, Vadivel V, Thiruganasambandham S, Madhavankutty S. Phytocompounds and their molecular targets in immunomodulation: a review. J Basic Clin Physiol Pharmacol 2021. [PMID: 34786892 DOI: 10.1515/jbcpp-2021-0172] [Reference Citation Analysis]
17 Beaumont M, Lencina C, Painteaux L, Viémon-Desplanque J, Phornlaphat O, Lambert W, Chalvon-Demersay T. A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids. Amino Acids 2021. [PMID: 34642825 DOI: 10.1007/s00726-021-03082-9] [Reference Citation Analysis]
18 Leonard W, Xiong Y, Zhang P, Ying D, Fang Z. Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed (Cannabis sativa L.) Hull in Caco-2 Intestinal Cell Culture. J Agric Food Chem 2021;69:11259-71. [PMID: 34520197 DOI: 10.1021/acs.jafc.1c04500] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
19 Muhammad Abdul Kadar NN, Ahmad F, Teoh SL, Yahaya MF. Caffeic Acid on Metabolic Syndrome: A Review. Molecules 2021;26:5490. [PMID: 34576959 DOI: 10.3390/molecules26185490] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
20 Qin W, Ying W, Hamaker B, Zhang G. Slow digestion-oriented dietary strategy to sustain the secretion of GLP-1 for improved glucose homeostasis. Compr Rev Food Sci Food Saf 2021. [PMID: 34350681 DOI: 10.1111/1541-4337.12808] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
21 Diamond E, Hewlett K, Penumutchu S, Belenky A, Belenky P. Coffee Consumption Modulates Amoxicillin-Induced Dysbiosis in the Murine Gut Microbiome. Front Microbiol 2021;12:637282. [PMID: 34276581 DOI: 10.3389/fmicb.2021.637282] [Reference Citation Analysis]
22 Duan X, Dai Y, Zhang T. Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran. Foods 2021;10:1229. [PMID: 34071417 DOI: 10.3390/foods10061229] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
23 Leonard W, Zhang P, Ying D, Adhikari B, Fang Z. Fermentation transforms the phenolic profiles and bioactivities of plant-based foods. Biotechnol Adv 2021;49:107763. [PMID: 33961978 DOI: 10.1016/j.biotechadv.2021.107763] [Cited by in Crossref: 1] [Cited by in F6Publishing: 21] [Article Influence: 1.0] [Reference Citation Analysis]