BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Finnegan EW, Mahomud MS, Murphy EG, O'mahony JA. The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom. Int J Dairy Technol 2021;74:404-13. [DOI: 10.1111/1471-0307.12758] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 O’brien B, Beresford T, Cotter P, Gleeson D, Kelly A, Kilcawley K, Magan J, Mcparland S, Murphy E, O’callaghan T, Tobin J, Fenelon M. Irish research response to dairy quality in an era of change. Irish Journal of Agricultural and Food Research. [DOI: 10.15212/ijafr-2020-0142] [Reference Citation Analysis]
2 Mccarthy NA, Magan JB, Kelleher CM, Kelly AL, O’mahony JA, Murphy EG. Heat treatment of milk: effect on concentrate viscosity, powder manufacture and end-product functionality. International Dairy Journal 2021. [DOI: 10.1016/j.idairyj.2021.105289] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]