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For: Amicarelli V, Bux C. Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review. BFJ 2020;123:2907-35. [DOI: 10.1108/bfj-07-2020-0658] [Cited by in Crossref: 24] [Cited by in F6Publishing: 28] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
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12 Bux C, Amicarelli V. Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications. Tourism and Hospitality Research. [DOI: 10.1177/14673584221119581] [Reference Citation Analysis]
13 Bilska B, Tomaszewska M, Kołożyn-krajewska D. The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners. Sustainability 2022;14:9258. [DOI: 10.3390/su14159258] [Reference Citation Analysis]
14 Ciliberti S, Stanco M, Frascarelli A, Marotta G, Martino G, Nazzaro C. Sustainability Strategies and Contractual Arrangements in the Italian Pasta Supply Chain: An Analysis under the Neo Institutional Economics Lens. Sustainability 2022;14:8542. [DOI: 10.3390/su14148542] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
15 Stanciu M, “Lucian Blaga” University of Sibiu, Romania, Popescu A, Antonie I, Sava C, Nistoreanu BG, University of Agronomic Sciences and Veterinary Medicine in Bucharest, Romania, “Lucian Blaga” University of Sibiu, Romania, “Lucian Blaga” University of Sibiu, Romania, Bucharest University of Economic Studies, Romania. Good Practices on Reducing Food Waste Throughout the Food Supply Chain. AE 2022;24:566. [DOI: 10.24818/ea/2022/60/566] [Reference Citation Analysis]
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18 Amicarelli V, Roe BE, Bux C. Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting. Agriculture 2022;12:523. [DOI: 10.3390/agriculture12040523] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Agnusdei GP, Coluccia B, Pacifico AM, Miglietta PP. Towards circular economy in the agrifood sector: Water footprint assessment of food loss in the Italian fruit and vegetable supply chains. Ecological Indicators 2022;137:108781. [DOI: 10.1016/j.ecolind.2022.108781] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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33 Amicarelli V, Lagioia G, Sampietro S, Bux C. Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers. Socio-Economic Planning Sciences 2021. [DOI: 10.1016/j.seps.2021.101095] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
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