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For: Ribeiro G, Ferri A, Clarke G, Cryan JF. Diet and the microbiota - gut - brain-axis: a primer for clinical nutrition. Curr Opin Clin Nutr Metab Care 2022;25:443-50. [PMID: 36102353 DOI: 10.1097/MCO.0000000000000874] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Molinero N, Antón-Fernández A, Hernández F, Ávila J, Bartolomé B, Moreno-Arribas MV. Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration. Neuroscience 2023:S0306-4522(23)00092-1. [PMID: 36893982 DOI: 10.1016/j.neuroscience.2023.02.014] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Cuesta-Marti C, Uhlig F, Muguerza B, Hyland N, Clarke G, Schellekens H. Microbes, oxytocin and stress: Converging players regulating eating behavior. J Neuroendocrinol 2023;:e13243. [PMID: 36872624 DOI: 10.1111/jne.13243] [Reference Citation Analysis]
3 Yu M, Jelinek G, Simpson-Yap S, Neate S, Nag N. Self-reported ongoing adherence to diet is associated with lower depression, fatigue, and disability, in people with multiple sclerosis. Front Nutr 2023;10:979380. [PMID: 36937366 DOI: 10.3389/fnut.2023.979380] [Reference Citation Analysis]
4 Omar EH, Balzano T, Abdelmonaim EHM, Jayakumar AR. Editorial: The gut microbiota and brain interactions in healthy and pathological circumstances: From understanding to therapy. Front Neurosci 2022;16:1052350. [DOI: 10.3389/fnins.2022.1052350] [Reference Citation Analysis]
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