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For: Nicklaus S, Schwartz C. Early influencing factors on the development of sensory and food preferences. Curr Opin Clin Nutr Metab Care 2019;22:230-5. [PMID: 30883465 DOI: 10.1097/MCO.0000000000000554] [Cited by in Crossref: 17] [Cited by in F6Publishing: 17] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
1 Swindle T, Rutledge JM, Zhang D, Martin J, Johnson SL, Selig JP, Yates AM, Gaulden DT, Curran GM. De-Implementation of Detrimental Feeding Practices in Childcare: Mixed Methods Evaluation of Community Partner Selected Strategies. Nutrients 2022;14:2861. [DOI: 10.3390/nu14142861] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Pieniak M, Pisanski K, Kupczyk P, Sorokowski P, Sorokowska A, Frackowiak T, Oleszkiewicz A. The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago. Food Quality and Preference 2022;98:104512. [DOI: 10.1016/j.foodqual.2021.104512] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Jani R, Byrne R, Saleh A, Love P, Hwa OS, Yew YW, Knight-agarwal CR, Mandalika S, Panagiotakos D, Naumovski N, Mallan K. The Picky Eating Questionnaire and Child-reported Food Preference Questionnaire: Pilot validation in Australian-Indian mothers and children 7-12 years old. Food Quality and Preference 2022. [DOI: 10.1016/j.foodqual.2022.104584] [Reference Citation Analysis]
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7 Tournier C, Demonteil L, Ksiazek E, Marduel A, Weenen H, Nicklaus S. Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study. Front Nutr 2020;7:616484. [PMID: 33598476 DOI: 10.3389/fnut.2020.616484] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
8 Sdravou K, Emmanouilidou-Fotoulaki E, Printza A, Andreoulakis E, Evangeliou A, Fotoulaki M. Mealtime Environment and Control of Food Intake in Healthy Children and in Children with Gastrointestinal Diseases. Children (Basel) 2021;8:77. [PMID: 33498758 DOI: 10.3390/children8020077] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
9 Wiggins S, Keevallik L. Enacting Gustatory Pleasure on Behalf of Another: The Multimodal Coordination of Infant Tasting Practices. Symbolic Interaction 2021;44:87-111. [DOI: 10.1002/symb.527] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
10 Pivk Kupirovič U, Hristov H, Hribar M, Lavriša Ž, Pravst I. Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database. Foods 2020;9:E399. [PMID: 32244547 DOI: 10.3390/foods9040399] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]