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Cited by in F6Publishing
For: Zapata RC, Singh A, Chelikani PK. Peptide YY mediates the satiety effects of diets enriched with whey protein fractions in male rats. FASEB J 2018;32:850-61. [PMID: 29042449 DOI: 10.1096/fj.201700519RR] [Cited by in Crossref: 10] [Cited by in F6Publishing: 11] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Wood EL, Gartner SN, Klockars A, McColl LK, Christian DG, Jervis RE, Prosser CG, Carpenter EA, Olszewski PK. Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods 2022;11:141. [PMID: 35053873 DOI: 10.3390/foods11020141] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Wood EL, Christian DG, Arafat M, McColl LK, Prosser CG, Carpenter EA, Levine AS, Klockars A, Olszewski PK. Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods 2021;10:658. [PMID: 33808819 DOI: 10.3390/foods10030658] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
3 Bottani M, Cattaneo S, Pica V, Stuknytė M, Gomarasca M, Lombardi G, Banfi G, Noni I, Ferraretto A. Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells. Foods 2020;9:E1510. [PMID: 33096628 DOI: 10.3390/foods9101510] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Somogyi E, Sigalet D, Adrian TE, Nyakas C, Hoornenborg CW, van Beek AP, Koopmans HS, van Dijk G. Ileal Transposition in Rats Reduces Energy Intake, Body Weight, and Body Fat Most Efficaciously When Ingesting a High-Protein Diet. Obes Surg 2020;30:2729-42. [PMID: 32342267 DOI: 10.1007/s11695-020-04565-6] [Reference Citation Analysis]
5 Kondrashina A, Brodkorb A, Giblin L. Dairy-derived peptides for satiety. Journal of Functional Foods 2020;66:103801. [DOI: 10.1016/j.jff.2020.103801] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 7.5] [Reference Citation Analysis]
6 Zhang Z, Liang X, Lv Y, Yi H, Chen Y, Bai L, Zhou H, Liu T, Li R, Zhang L. Evaluation of probiotics for improving and regulation metabolism relevant to type 2 diabetes in vitro. Journal of Functional Foods 2020;64:103664. [DOI: 10.1016/j.jff.2019.103664] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
7 Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH. Development of a Soy Protein Hydrolysate with an Antihypertensive Effect. Int J Mol Sci 2019;20:E1496. [PMID: 30934634 DOI: 10.3390/ijms20061496] [Cited by in Crossref: 30] [Cited by in F6Publishing: 25] [Article Influence: 10.0] [Reference Citation Analysis]
8 Vannan DT, Bomhof MR, Reimer RA. Comparison of Glucose and Satiety Hormone Response to Oral Glucose vs. Two Mixed-Nutrient Meals in Rats. Front Nutr 2018;5:89. [PMID: 30320120 DOI: 10.3389/fnut.2018.00089] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]