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Cited by in F6Publishing
For: Singh A, Zapata RC, Pezeshki A, Knight CG, Tuor UI, Chelikani PK. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats. J Nutr 2020;150:763-74. [PMID: 31879775 DOI: 10.1093/jn/nxz312] [Cited by in Crossref: 4] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Mayneris-perxachs J, Moreno-navarrete JM, Fernández-real JM. The role of iron in host–microbiota crosstalk and its effects on systemic glucose metabolism. Nat Rev Endocrinol. [DOI: 10.1038/s41574-022-00721-3] [Reference Citation Analysis]
2 Chen R, Huang L, Zheng W, Zhang M, Xin Z, Liu L, Chen Z. Lactoferrin ameliorates myocardial fibrosis by inhibiting inflammatory response via the AMPK/NF-κB pathway in aged mice. Journal of Functional Foods 2022;93:105106. [DOI: 10.1016/j.jff.2022.105106] [Reference Citation Analysis]
3 Alehossein P, Taheri M, Tayefeh Ghahremani P, Dakhlallah D, Brown CM, Ishrat T, Nasoohi S. Transplantation of Exercise-Induced Extracellular Vesicles as a Promising Therapeutic Approach in Ischemic Stroke. Transl Stroke Res 2022. [PMID: 35596116 DOI: 10.1007/s12975-022-01025-4] [Reference Citation Analysis]
4 Mahal Z, Matsuo H, Zahid HM, Notsu Y, Ohara H, Okamoto K, Nabika T. Milk Fermented with Mushrooms Prevents Stroke in the Stroke-Prone Spontaneously Hypertensive Rats Independently of Blood Pressure. J Stroke Cerebrovasc Dis 2022;31:106421. [PMID: 35255289 DOI: 10.1016/j.jstrokecerebrovasdis.2022.106421] [Reference Citation Analysis]
5 Li YQ, Guo C. A Review on Lactoferrin and Central Nervous System Diseases. Cells 2021;10:1810. [PMID: 34359979 DOI: 10.3390/cells10071810] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
6 Chen H, Guan K, Qi X, Wang R, Ma Y. α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice. Journal of Functional Foods 2020;75:104253. [DOI: 10.1016/j.jff.2020.104253] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
7 Chelluboina B, Vemuganti R. Therapeutic potential of nutraceuticals to protect brain after stroke. Neurochem Int 2021;142:104908. [PMID: 33220386 DOI: 10.1016/j.neuint.2020.104908] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
8 Wang C, Yatsuya H, Lin Y, Sasakabe T, Kawai S, Kikuchi S, Iso H, Tamakoshi A. Milk Intake and Stroke Mortality in the Japan Collaborative Cohort Study-A Bayesian Survival Analysis. Nutrients 2020;12:E2743. [PMID: 32916842 DOI: 10.3390/nu12092743] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]