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For: Lee S, Keirsey KI, Kirkland R, Grunewald ZI, Fischer JG, de La Serre CB. Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet-Fed Rats. J Nutr 2018;148:209-19. [PMID: 29490092 DOI: 10.1093/jn/nxx027] [Cited by in Crossref: 88] [Cited by in F6Publishing: 82] [Article Influence: 22.0] [Reference Citation Analysis]
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16 Perri MR, Romano C, Marrelli M, Zicarelli L, Toma CC, Basta D, Conforti F, Statti G. Beneficial Role of Fruits, Their Juices, and Freeze-Dried Powders on Inflammatory Bowel Disease and Related Dysbiosis. Plants (Basel) 2021;11:4. [PMID: 35009009 DOI: 10.3390/plants11010004] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Dias LKM, de Medeiros GCBS, Silva AKN, de Araujo Morais AH, da Silva-Maia JK. Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis. Medicine (Baltimore) 2021;100:e28162. [PMID: 34889285 DOI: 10.1097/MD.0000000000028162] [Reference Citation Analysis]
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20 Nunes S, Viana SD, Preguiça I, Alves A, Fernandes R, Teodoro JS, Matos P, Figueirinha A, Salgueiro L, André A, Silva S, Jarak I, Carvalho RA, Cavadas C, Rolo AP, Palmeira CM, Pintado MM, Reis F. Blueberry Counteracts Prediabetes in a Hypercaloric Diet-Induced Rat Model and Rescues Hepatic Mitochondrial Bioenergetics. Nutrients 2021;13:4192. [PMID: 34959746 DOI: 10.3390/nu13124192] [Reference Citation Analysis]
21 Chen J, Zhao Y, Sun D, Rao C, Li L, Guo S, Yang S, Cao X. Improvement of intestinal barrier, immunity, and meat quality in common carp infected by Aeromonas hydrophila using probiotics. Aquacult Int. [DOI: 10.1007/s10499-021-00769-4] [Reference Citation Analysis]
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23 Huang SW, Ou YC, Tang KS, Yu HR, Huang LT, Tain YL, Lin IC, Sheen JM, Hou CY, Tsai CC, Tiao MM. Metformin ameliorates maternal high-fat diet-induced maternal dysbiosis and fetal liver apoptosis. Lipids Health Dis 2021;20:100. [PMID: 34496884 DOI: 10.1186/s12944-021-01521-w] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
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25 Tian Z, Li K, Fan D, Zhao Y, Gao X, Ma X, Xu L, Shi Y, Ya F, Zou J, Wang P, Mao Y, Ling W, Yang Y. Dose-dependent effects of anthocyanin supplementation on platelet function in subjects with dyslipidemia: A randomized clinical trial. EBioMedicine 2021;70:103533. [PMID: 34392146 DOI: 10.1016/j.ebiom.2021.103533] [Reference Citation Analysis]
26 Lee S, Goodson ML, Vang W, Rutkowsky J, Kalanetra K, Bhattacharya M, Barile D, Raybould HE. Human milk oligosaccharide 2'-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice. Food Funct 2021. [PMID: 34308934 DOI: 10.1039/d1fo00658d] [Reference Citation Analysis]
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29 Bongiovanni T, Yin MOL, Heaney L. The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training. Int J Sports Med 2021. [PMID: 34256388 DOI: 10.1055/a-1524-2095] [Reference Citation Analysis]
30 Zhong H, Abdullah, Deng L, Zhao M, Tang J, Liu T, Zhang H, Feng F. Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota. Food Funct 2020;11:9192-207. [PMID: 33030465 DOI: 10.1039/d0fo00334d] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 10.0] [Reference Citation Analysis]
31 Chen G, Chen D, Zhou W, Peng Y, Chen C, Shen W, Zeng X, Yuan Q. Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota. J Agric Food Chem 2021;69:7581-92. [PMID: 34197112 DOI: 10.1021/acs.jafc.1c00866] [Reference Citation Analysis]
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34 Das Q, Shay J, Gauthier M, Yin X, Hasted TL, Ross K, Julien C, Yacini H, Kennes YM, Warriner K, Marcone MF, Diarra MS. Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace. Front Immunol 2021;12:621803. [PMID: 34149685 DOI: 10.3389/fimmu.2021.621803] [Reference Citation Analysis]
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36 Wang B, Wang L, Wang H, Dai H, Lu X, Lee YK, Gu Z, Zhao J, Zhang H, Chen W, Wang G. Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders. J Nutr 2021;151:1703-16. [PMID: 33982127 DOI: 10.1093/jn/nxab103] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
37 Qian YL, Zhang D, An Y, Zhou Q, Qian MC. Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value. J Agric Food Chem 2021;69:5691-701. [PMID: 33973767 DOI: 10.1021/acs.jafc.1c01044] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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39 Verediano TA, Stampini Duarte Martino H, Dias Paes MC, Tako E. Effects of Anthocyanin on Intestinal Health: A Systematic Review. Nutrients 2021;13:1331. [PMID: 33920564 DOI: 10.3390/nu13041331] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
40 Macho-González A, Garcimartín A, Redondo N, Cofrades S, Bastida S, Nova E, Benedí J, Sánchez-Muniz FJ, Marcos A, Elvira López-Oliva M. Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model. Food Res Int 2021;141:110124. [PMID: 33641991 DOI: 10.1016/j.foodres.2021.110124] [Reference Citation Analysis]
41 Xu M, Huang H, Mo X, Zhu Y, Chen X, Li X, Peng X, Xu Z, Chen L, Rong S, Yang W, Liu S, Liu L. Quercetin-3-O-Glucuronide Alleviates Cognitive Deficit and Toxicity in Aβ1-42 -Induced AD-Like Mice and SH-SY5Y Cells. Mol Nutr Food Res 2021;65:e2000660. [PMID: 33141510 DOI: 10.1002/mnfr.202000660] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
42 Moorthy M, Sundralingam U, Palanisamy UD. Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies. Foods 2021;10:299. [PMID: 33540692 DOI: 10.3390/foods10020299] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
43 Land Lail H, Feresin RG, Hicks D, Stone B, Price E, Wanders D. Berries as a Treatment for Obesity-Induced Inflammation: Evidence from Preclinical Models. Nutrients 2021;13:334. [PMID: 33498671 DOI: 10.3390/nu13020334] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
44 Hair R, Sakaki JR, Chun OK. Anthocyanins, Microbiome and Health Benefits in Aging. Molecules 2021;26:537. [DOI: 10.3390/molecules26030537] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
45 Shabbir U, Rubab M, Daliri EB, Chelliah R, Javed A, Oh DH. Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota. Nutrients 2021;13:206. [PMID: 33445760 DOI: 10.3390/nu13010206] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 16.0] [Reference Citation Analysis]
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47 Liu J, Hao W, He Z, Kwek E, Zhu H, Ma N, Ma KY, Chen ZY. Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet. Eur J Nutr 2021;60:2735-46. [PMID: 33392758 DOI: 10.1007/s00394-020-02446-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
48 Ershad M, Shigenaga MK, Bandy B. Differential protection by anthocyanin-rich bilberry extract and resveratrol against lipid micelle-induced oxidative stress and monolayer permeability in Caco-2 intestinal epithelial cells. Food Funct 2021;12:2950-61. [DOI: 10.1039/d0fo02377a] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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50 Nunes S, Viana SD, Preguiça I, Alves A, Fernandes R, Teodoro JS, Figueirinha A, Salgueiro L, Silva S, Jarak I, Carvalho RA, Cavadas C, Rolo AP, Palmeira CM, Pintado MM, Reis F. Blueberry Consumption Challenges Hepatic Mitochondrial Bioenergetics and Elicits Transcriptomics Reprogramming in Healthy Wistar Rats. Pharmaceutics 2020;12:E1094. [PMID: 33202669 DOI: 10.3390/pharmaceutics12111094] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
51 Mafra D, Borges NA, Lindholm B, Shiels PG, Evenepoel P, Stenvinkel P. Food as medicine: targeting the uraemic phenotype in chronic kidney disease. Nat Rev Nephrol 2021;17:153-71. [PMID: 32963366 DOI: 10.1038/s41581-020-00345-8] [Cited by in Crossref: 25] [Cited by in F6Publishing: 45] [Article Influence: 12.5] [Reference Citation Analysis]
52 da Fonseca Cardoso LM, de Souza Monnerat JA, de Medeiros Silva IWS, da Silva Ferreira Fiochi R, da Matta Alvarez Pimenta N, Mota BF, Dolisnky M, do Carmo FL, Barroso SG, da Costa CAS, Stockler-Pinto MB, de Souza Rocha G. Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet. J Am Coll Nutr 2021;40:485-95. [PMID: 32956017 DOI: 10.1080/07315724.2020.1805374] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
53 Ntemiri A, Ghosh TS, Gheller ME, Tran TTT, Blum JE, Pellanda P, Vlckova K, Neto MC, Howell A, Thalacker-Mercer A, O'Toole PW. Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers. Nutrients 2020;12:E2800. [PMID: 32932733 DOI: 10.3390/nu12092800] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
54 Hameed A, Galli M, Adamska-Patruno E, Krętowski A, Ciborowski M. Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications. Nutrients 2020;12:E2538. [PMID: 32825710 DOI: 10.3390/nu12092538] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
55 Pambianchi E, Ferrara F, Pecorelli A, Woodby B, Grace M, Therrien JP, Lila MA, Valacchi G. Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation. Oxid Med Cell Longev 2020;2020:9571490. [PMID: 32855770 DOI: 10.1155/2020/9571490] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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57 Od-Ek P, Deenin W, Malakul W, Phoungpetchara I, Tunsophon S. Anti-obesity effect of Carica papaya in high-fat diet fed rats. Biomed Rep 2020;13:30. [PMID: 32802327 DOI: 10.3892/br.2020.1337] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
58 Guimarães M, Mateus N, de Freitas V, Branco LC, Cruz L. Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides. J Agric Food Chem 2020;68:7387-92. [PMID: 32609499 DOI: 10.1021/acs.jafc.0c02599] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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61 Zhu Y, Dong L, Huang L, Shi Z, Dong J, Yao Y, Shen R. Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats. Journal of Functional Foods 2020;69:103939. [DOI: 10.1016/j.jff.2020.103939] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 2.5] [Reference Citation Analysis]
62 Hegedűs C, Muresan M, Badale A, Bombicz M, Varga B, Szilágyi A, Sinka D, Bácskay I, Popoviciu M, Magyar I, Szarvas MM, Szőllősi E, Németh J, Szilvássy Z, Pallag A, Kiss R. SIRT1 Activation by Equisetum Arvense L. (Horsetail) Modulates Insulin Sensitivity in Streptozotocin Induced Diabetic Rats. Molecules 2020;25:E2541. [PMID: 32486051 DOI: 10.3390/molecules25112541] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
63 Sivamaruthi BS, Kesika P, Chaiyasut C. The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review. Foods 2020;9:E687. [PMID: 32466434 DOI: 10.3390/foods9060687] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
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