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For: Raba G, Adamberg S, Adamberg K. Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiol Lett 2021;368:fnab042. [PMID: 33864456 DOI: 10.1093/femsle/fnab042] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Costa LM, Mendes MM, Oliveira AC, Magalhães KG, Shivappa N, Hebert JR, da Costa THM, Botelho PB. Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study. Eur J Nutr 2021. [PMID: 34351455 DOI: 10.1007/s00394-021-02649-2] [Reference Citation Analysis]
2 Hansen EB, Nielsen DS, LaPointe G. Editorial: microbial food and feed ingredients - functionality and health. FEMS Microbiol Lett 2021;368:fnab120. [PMID: 34551069 DOI: 10.1093/femsle/fnab120] [Reference Citation Analysis]